Details of the synthesis, physical and spectroscopic characterization, and thermal decomposition of tris(benzylthiolato)bismuth, (BnS)(3)Bi, Bn = CH(2)C(6)H(5), are presented. Results from pyrolysis of (BnS)(3)Bi demonstrate that this compound is a convenient precursor to phase-pure, polycrystalline Bi(2)S(3) with low carbon and hydrogen contamination under mild thermal conditions (ca. 275 degrees C). Flow-tube pyrolysis produces small ( approximately 1 &mgr;m) spherical particles, whereas sealed-tube pyrolysis produces 6-&mgr;m diameter spherical particles composed of radiating acicular crystallites. Bi(2)S(3) was characterized by X-ray powder diffraction and scanning electron microscopy.
Waxy wheats possess unique starch functional properties that may be useful in specific end‐uses. To assess the physicochemical, thermal, and pasting properties, starches from seven waxy genotypes originating from two wheat classes, tetraploid durum and hexaploid hard red spring (HRS), were evaluated and compared with their counterpart non‐waxy wild types. The amylose content ranged from 2.3% to 2.6% in waxy durum lines, compared to 29.2% in normal durum control, and 2.1% to 2.4% in waxy HRS, compared with 26.0% in normal HRS control. Significant differences in the degree of crystallinity were observed between the waxy and control starches, despite similar A‐type X‐ray patterns, although differences between the two wheat classes were non‐significant. Both, control and waxy starches displayed an X‐ray peak corresponding to the amylose‐lipid complex, but the intensity of the peak was markedly lower in the waxy starches. The waxy durum starches exhibited the highest transition temperatures as measured by Differential Scanning Calorimetry (DSC), whereas, the enthalpy of gelatinization of most waxy genotypes was statistically higher than that of the controls. All waxy starches displayed high peak viscosity, high breakdown, and low setback profile as measured by the Rapid Visco Analyser (RVA). Texture analysis of RVA gels revealed significant differences between waxy and non‐waxy wheats, as well as between waxy tetraploid and hexaploid wheats, confirming that the nature and class of wheat starch would play a significant role when using waxy wheat blends in different wheat‐based products.
The benzyl-substituted tin chalcogenides (Bn 3 Sn) 2 S (1), (Bn 2 SnS) 3 (2), (Bn 3 Sn) 2 Se (3), and (Bn 2 SnSe) 3 (4), prepared from the corresponding benzyltin chloride and anhydrous sodium chalcogenide in THF, are convenient single-source precursors for tin sulfide or tin selenide. Pyrolysis (450 °C) of these precursors gave gray or black powders and bibenzyl as the major products. X-ray diffraction (XRD) analysis of the powders from the linear compounds 1 and 3 showed that SnS and SnSe were produced along with elemental tin, as expected from the precursor stoichiometry. In contrast, the solids generated by cyclics 2 and 4 contained only SnS and SnSe respectively. Solid solutions of the formula Sn(S x Se 1-x ) were prepared by heating mixtures of 2 and 4. The value of x could be controlled by varying the ratio of 2 to 4. Combustion analysis showed less than 1% residual carbon in all tin sulfide and tin selenide samples.
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