Poor persistence of perennial ryegrass swards is a common problem; however, there is a lack of long‐term studies to understand the mechanisms associated with poor persistence. This study describes an experiment to test the hypothesis that high ryegrass seeding rates (>18 kg seed per ha) reduce long‐term population persistence because of smaller plant size and poorer survival during the first year after sowing. Four cultivars, representing four functional types of perennial ryegrass, were sown at five seeding rates (equivalent to 6, 12, 18, 24 and 30 kg seed per ha) with white clover in three regions of New Zealand. Swards were monitored for 5 years. No evidence was found to indicate a lack of persistence of ryegrass‐based swards sown at higher seeding rates. During the first year, swards sown at higher seeding rates had greater herbage accumulation (except at the Waikato site), greater ryegrass tiller density and greater ryegrass content. This initial impact of high seeding rates had largely dissipated by the fourth year, resulting in swards with similar annual herbage accumulation, tiller density and botanical composition. Similarly, there were relatively few differences among cultivars for these variables. Although high seeding rates did not negatively impact sward persistence, geographical location did, with strong evidence of ryegrass population decline at the Waikato site for all treatment combinations, some decline in Northland, and stable populations in Canterbury. It is possible that productive perennial ryegrass pastures can only be sustained for 4–5 years in some situations, even when the best ryegrass technology and management practices are used.

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Failure of perennial ryegrass swards to persist is a key issue on dairy farms in many areas of the world. This study describes an experiment conducted to test the hypothesis that high ryegrass seeding rates (>18 kg seed ha À1 ) reduce plant size and physical survival during the first year after sowing, with negative implications for population persistence. Four cultivars representing four functional types of perennial ryegrass were sown at five seeding rates (equivalent to 6, 12, 18, 24 and 30 kg seed ha À1 ) with white clover in three dairying regions of New Zealand. Plant establishment rates, size and survival were measured for the first 13 months after sowing. Herbage accumulation, botanical composition and perennial ryegrass tiller density were also monitored. Increasing seeding rate reduced plant survival in the seven weeks after sowing, reflecting likely differences in germination and very early mortality of small seedlings. Thereafter, plant survival was relatively high and consistent across seeding rates at two sites but was consistently greater in the 6 kg ha À1 treatment compared with the 24 and 30 kg ha À1 treatments at one site. Higher seeding rates also increased ryegrass tiller density and the contribution of ryegrass towards total herbage biomass but reduced the contribution of white clover. Very few cultivar 9 seeding rate interactions were detected for any of the measured variables. Many of the seeding rate effects dissipated by the end of the first year after sowing, indicating that high seeding rates did not predispose swards to poor persistence in the longer term, irrespective of ryegrass functional type.

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Purpose The nitrification inhibitor dicyandiamide (DCD) has been shown to be highly effective in reducing nitrate (NO 3 − ) leaching and nitrous oxide (N 2 O) emissions when used to treat grazed pasture soils. However, there have been few studies on the possible effects of long-term DCD use on other soil enzyme activities or the abundance of the general soil microbial communities. The objective of this study was to determine possible effects of long-term DCD use on key soil enzyme activities involved in the nitrogen (N) cycle and the abundance of bacteria and archaea in grazed pasture soils. Materials and methods Three field sites used for this study had been treated with DCD for 7 years in field plot experiments. The three pasture soils from three different regions across New Zealand were Pukemutu silt loam in Southland in the southern South Island, Horotiu silt loam in the Waikato in the central North Island and Templeton silt loam in Canterbury in the central South Island. Control and DCDtreated plots were sampled to analyse soil pH, microbial biomass C and N, protease and deaminase activity, and the abundance of bacteria and archaea. Results and discussion The three soils varied significantly in the microbial biomass C (858 to 542 μg C g does not affect other non-target microbial and enzyme activities. The DCD nitrification inhibitor technology, therefore, appears to be an effective mitigation technology for nitrate leaching and nitrous oxide emissions in grazed pasture soils with no adverse impacts on the abundance of bacteria and archaea and key enzyme activities.