The use of rice husk as a low cost adsorbent for the removal of copper from wastewater has been explored in a laboratory scale experiment. The rice husk used for the study was treated with alkali to increase the sorption properties. The influence of metal ion concentration, weight of biosorbent, stirring rates, temperature and pH were also evaluated, and the results are fitted using adsorption isotherm models. From the experimental results it was observed that almost 90 -98% of the copper could be removed using treated rice husk. The Langmuir adsorption isotherm, Freundlich isotherm and Tempkin isotherm models were used to describe the distribution of copper between the liquid and solid phases in batch studies, and it was observed that the Langmuir isotherm better represented the adsorption phenomenon. The experimental rate constant, activation energy, Gibbs free energy, enthalpy and entropy of the reaction were calculated in order to determine the mechanism of the sorption process.

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The aromatic group of Asian cultivated rice is a distinct population with considerable genetic diversity on the Indian subcontinent and includes the popular Basmati types characterized by pleasant fragrance. Genetic and phenotypic associations with other cultivated groups are ambiguous, obscuring the origin of the aromatic population. From analysis of genome-wide diversity among over 1,000 wild and cultivated rice accessions, we show that aromatic rice originated in the Indian subcontinent from hybridization between a local wild population and examples of domesticated japonica that had spread to the region from their own center of origin in East Asia. Most present-day aromatic accessions have inherited their cytoplasm along with 29–47% of their nuclear genome from the local Indian rice. We infer that the admixture occurred 4,000–2,400 years ago, soon after japonica rice reached the region. We identify aus as the original crop of the Indian subcontinent, indica and japonica as later arrivals, and aromatic a specific product of local agriculture. These results prompt a reappraisal of our understanding of the emergence and development of rice agriculture in the Indian subcontinent.

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