Pearl millet [Pennisetum glaucum (L.) R. Br.] is grown in various parts of the world. It is used as a cereal grain for food or animal feed, and its straw is used as forage for crops between harvests. Because it is highly tolerant of drought and poor soils, it yields a large quantity of grain, which does not occur with other crops under similar conditions (Sanjana Reddy, 2017). After planting, pearl millet can be
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