No abstract

The novel coronavirus disease 2019 (COVID-19) has spread globally and the meteorological factors vary greatly across the world. Understanding the effect of meteorological factors and control strategies on COVID-19 transmission is critical to contain the epidemic. Using individual-level data in mainland China, Hong Kong, and Singapore, and the number of confirmed cases in other regions, we explore the effect of temperature, relative humidity, and control measures on the spread of COVID-19. We find that high temperature mitigates the transmission of the disease. High relative humidity promotes COVID-19 transmission when temperature is low, but tends to reduce transmission when temperature is high. Implementing classical control measures can dramatically slow the spread of the disease. However, due to the occurrence of pre-symptomatic infections, the effect of the measures to shorten treatment time is markedly reduced and the importance of contact quarantine and social distancing increases.

In this study of barley starch synthesis, the interaction between mutations at the sex6 locus and the amo1 locus has been characterized. Four barley genotypes, the wild type, sex6, amo1, and the amo1sex6 double mutant, were generated by backcrossing the sex6 mutation present in Himalaya292 into the amo1 ‘high amylose Glacier’. The wild type, amo1, and sex6 genotypes gave starch phenotypes consistent with previous studies. However, the amo1sex6 double mutant yielded an unexpected phenotype, a significant increase in starch content relative to the sex6 phenotype. Amylose content (as a percentage of starch) was not increased above the level observed for the sex6 mutation alone; however, on a per seed basis, grain from lines containing the amo1 mutation (amo1 mutants and amo1sex6 double mutants) synthesize significantly more amylose than the wild-type lines and sex6 mutants. The level of granule-bound starch synthase I (GBSSI) protein in starch granules is increased in lines containing the amo1 mutation (amo1 and amo1sex6). In the amo1 genotype, starch synthase I (SSI), SSIIa, starch branching enzyme IIa (SBEIIa), and SBEIIb also markedly increased in the starch granules. Genetic mapping studies indicate that the ssIIIa gene is tightly linked to the amo1 locus, and the SSIIIa protein from the amo1 mutant has a leucine to arginine residue substitution in a conserved domain. Zymogram analysis indicates that the amo1 phenotype is not a consequence of total loss of enzymatic activity although it remains possible that the amo1 phenotype is underpinned by a more subtle change. It is therefore proposed that amo1 may be a negative regulator of other genes of starch synthesis.

Utilizing porous polyacrylonitrile (PAN) fibers as the precursors, porous carbon fibers were obtained by cross-linking of precursor fibers with hydrazine hydrate and subsequent heat treatment. A nitrogen content of more than 14 wt % was achieved in the carbon fibers. The porous carbon fiber that was prepared at low concentration of hydrazine hydrate (5 wt %) showed an optimal BET surface area of 277.4 m 2 /g with micro-/meso-/macropores. The CO 2 adsorbed amount of this porous carbon fiber was 101 mg/g at 25 °C under atmospheric pressure, which was 2.1 times that of the fiber without cross-linking with hydrazine hydrate. In the simulated flue gas environment (10% CO 2 /90% N 2 ), the adsorption capacity of the above-mentioned porous fiber was 32 mg/g at 25 °C, which was 1.4 times that of the fiber without cross-linking. These CO 2 adsorption results demonstrated that the nitrogen functionalities and porous structure of the porous carbon fiber played an equivalent important role in the adsorption of CO 2 . The porous carbon fiber also owned an excellent CO 2 reusability, and 96% of the adsorption capacity was maintained after 20 cycles of CO 2 adsorption and desorption. The porous carbon fibers enriched with nitrogen could thus be a potential material for CO 2 capture.