Agricultural Life Cycle Assessment (LCA) is an effective tool for the quantitative evaluation and analysis of agricultural materials production and operation activities in various stages of the agricultural system. Based on the concept of life cycle, it comprehensively summarizes the impact of agriculture on the environment, which is an effective tool to promote the sustainability and green development of agriculture. In recent years, agricultural LCA has been widely used in the agroecosystem for resource and environmental impacts analysis. However, some challenges still exist in agricultural LCA, i.e., the environmental impact assessment index system needs to be improved; its application in different production mode is limited; and combination research with other models needs more attention. This paper discusses the above-mentioned challenges and recommends research priorities for both scientific development and improvements in practical implementation. In summary, further research is needed to construct a regional heterogeneity database and develop innovated methodologies to develop more meaningful functional units for agricultural products to complement LCA by other models. These efforts will make agricultural LCA more robust and effective in environmental impacts assessment to support decision making from individual farm to regional or (inter)national for the sustainable future of agriculture.

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As a major agricultural country, the comprehensive accounting of the dynamics and composition of the carbon footprint of major crops in China will provide a decision-making basis for environmental management and agricultural green development in the whole process of the major crop production system in China. To investigate the spatiotemporal dynamics of the carbon footprint for major crops in China, a life cycle-based carbon footprint approach was used to evaluate the carbon footprint per unit area (CFA) and per unit yield (CFY) of eight crops for the period of 1990 to 2019. Our results showed that the CFA for all major crops showed an increasing trend with time before 2016 but slowly decreased afterward, while the CFY decreased by 16–43% over the past 30 years due to the increase in crop yield. The three main grain crops, rice (4871 ± 418 kg CO2-eq·ha−1), wheat (2766 ± 552 kg CO2-eq·ha−1), and maize (2439 ± 530 kg CO2-eq·ha−1), showed the highest carbon footprint and contribution to the total greenhouse gas (GHG) emissions, mainly due to their larger cultivated areas and higher fertilizer application rates. CH4 emission was the major component of the carbon footprint for rice production, accounting for 66% and 48% of the CFA and CFY, respectively, while fertilizer production and usage were the largest components of carbon footprint for dryland crops, making up to 26–49% of the CFA and 26–50% of the CFY for different crops. The present study also highlighted the spatial and temporal patterns of the carbon footprint for major crops in China, which could serve as references for the development of best management practices for different crop production in China, to mitigate agricultural GHG emission and to pursue low-carbon agriculture.

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