Penelitian ini didasari dari menurunnya kuantitas kopi robusta produksi Kabupaten Jember, hal tersebut utamanya disebabkan tingkat produksi dan kualitas yang cenderung lebih rendah jika dibandingkan dengan wilayah lain yang juga memproduksi komoditi kopi. Penelitian bertujuan untuk mengetahui prioritas strategi dalam pengembangan agribisnis kopi robusta produksi Jember. Metode penelitian yang digunakan adalah SWOT dan AHP dengan pengambilan data pada KSU Ketakasi Sidomulyo dengan menggunakan metode wawancara kepada responden. Metode SWOT menghasilkan prioritas strategi perpaduan antara kekuatan dan peluang dengan bobot nilai 3,628, dan prioritas strateginya adalah peningkatan produktivitas dan pengembangan agribisnis terpadu. Pada metode AHP menghasilkan prioritas strategi yang didapatkan dalam penelitian ini di level kriteria adalah optimis dengan bobot nilai 0,705, pada level sasaran adalah meningkatkan kinerja sektor on farm dengan bobot nilai 0,469, dan strategi yang digunakan adalah meningkatkan produksi dengan bobot nilai 0,269.

In addition, the culture of using coffee as a drink has existed since ancient times and is carried out both at the household and community level. The benefits of coffee are increasingly being noticed during this pandemic, along with the many diversification of coffee products, this service is carried out by making aromatherapy candles with waste coffee raw materials in the form of ground coffee as the main ingredient. Imperfectly broken coffee which does not pass the market is generally marketed at a low selling price at the household level. Therefore this service is carried out for PKK women as an effort to improve coffee processing skills into other products. The service will be held in August 2021 using direct practice methods and offline presentation of material with representatives from PKK Dusun Krajan, Patrang District. Based on the results obtained that there is a change in both the knowledge and skills of the participants. Prior to participating in the training, the participants did not know the benefits of coffee and other preparations besides coffee drinks, but after participating in the training, the participants became more aware of the benefits and variety of preparations made from coffee, especially aromatherapy candles made from coffee. In addition, on the skill side, it also increased, where before the training the participants did not have the skills to process aromatherapy candles, after the training the participants became confident to make aromatherapy candles independently.

Citrus is a popular horticultural commodity worldwide, including in Southeast Asian. This study aimed to comparatively analyze export performances of citrus (limited to lime and lemon) among Southeast Asian countries (ASEAN), that are represented by the top 5 larger exporters, namely Vietnam, Thailand, Indonesia, Malaysia, and Singapore. This study applied several approaches, i.e., RCA (Revealed Comparative Advantage), ECI (Export Competitiveness Index), TSI (Trade Specialization Index), AR (Acceleration Ratio), and EPD (Export Product Dynamics). The secondary data is derived from the International Trade Center from 2010 to 2020. The result showed that those five countries had a low comparative advantage (RCA < 1), but Vietnam had a better performance than other countries. However, Indonesia displayed an upward trend in citrus exports in the last two years (ECI>1). If we look further, Indonesia was still in the initial stage of the citrus export activity to the world market (TSI -0.9), in similar to Singapore and Malaysia, while Vietnam's position was more advanced (TSI 0.9). Indonesia still has a chance to maintain its market share, as indicated by the increased export trend, even though the current condition showed a weak comparative advantage and is still in the initial export stage.

Business on organic farming is now growing rapidly. Entrepreneurship competence has an important role in improving the organic business growth. Therefore, the objectives of this study are 1) to determine personal competence level such as self confidence, creative, risk taking, focus on problem solving, interpersonal ability, and readiness to learn, 2) to analyze technical competence level such as input creation skills, increasing production skills, and enhancing quality skills, and 3) to know the management competence levels namely general planning abilities, monitoring and evaluation, networking, customer management and marketing management. This study was conducted in Bantul, Sleman, and Kulon Progo Districts of Yogyakarta Province among organic rice, fruit, and vegetable farmers. A purposive technique was used to select 90 farmers. Normalized Rank Order method is applied to develop the scale, while Entrepreneurship Behavior Index (EBI) is used to assess the personal, technical, and management competence levels. The entrepreneurial dimension competence assumed different scale values from 5.72 to 1.00, with self confidence getting the highest scale.  The result showed organic rice, fruit, and vegetable farmers have high in some of competence. Furthermore, it still need to be increased the management, personal, and technical competence among the organic farmers.

Community service activities are a form of tridharma in which information and skills are disseminated to the community. When the Covid-19 epidemic struck, individuals became highly concerned about their health, particularly about maintaining a healthy immune system to avert virus attacks. Various herbal products are widely utilized and freely available on the market. Herbal products are thought to be useful in reducing concern regarding the body's immunity. Aromatherapy candles are one of the efforts performed. Making aromatherapy candles out of coffee was one of the service activities carried out in Dusun Krajan. The goal of this study was to establish the respondents' level of autonomous application as a type of post-training evaluation. A descriptive strategy was adopted, with the target audience filling out a questionnaire. According to the findings of the analysis, 60% of the targets completed the application of creating aromatherapy candles independently after training, while 40% had not completed the application independently. Obstacles to obtaining raw materials and infrastructure were still felt by the respondents. Respondents believe there are no substantial impediments in terms of abilities.