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Background Little is known about how the level of program participation affects child nutrition in rural interventions. Objective This study examined the association between participation level in a nutrition-sensitive agriculture intervention and children's diet and anthropometric outcomes in rural Ghana. Methods Nutrition Links was a cluster randomized controlled trial (Clinicaltrials.gov (NCT01985243)), which enrolled caregivers with children (< 12 months in 2014-15 and < 18 months in 2016-17). Of the 287 caregivers in 19 intervention communities who enrolled, 233 adopted the intervention and received layer poultry, garden inputs, and weekly child feeding education. The egg production and repayment of poultry were monitored, and feed was sold at the weekly meetings. After endline, the nutrition educators rated each woman who adopted the intervention on a scale (very poor (1) to excellent (5)) for: i) meeting attendance, ii) egg productivity, iii) feed and poultry loan payment, iv) contributions during meetings, and v) attentiveness towards group members. Participation level was classified as high, medium, and low by dividing the sum of these five items in tertiles; 54 women who did not adopt the intervention were classified as “no participation”. Generalized mixed linear models tested the difference in changes in children's diet and anthropometric indices between the participation levels and the control category – 213 caregiver-child dyads in 20 communities who received standard-of-care health and agricultural services. Results Compared to the control category, only high participation was associated with egg consumption (aOR = 3.03, 95% CI [1.15, 7.94])). Both medium and high participation levels were associated with length-for-age Z-score (aβ = 0.44, 95% CI [0.16, 0.72] and 0.40, 95% CI [0.12, 0.67], respectively). Conclusion These results highlight the importance of promoting and monitoring the level of beneficiary participation to estimate the full potential of nutrition-sensitive agriculture interventions to improve nutritional outcomes.

Micronutrient supplementation during pregnancy has been shown to be a cost‐effective method to reduce the risk of adverse pregnancy and birth outcomes. However, one of the main barriers to the successful implementation of a micronutrient supplementation program in pregnancy is poor adherence. Our review will assess the effectiveness of interventions designed to increase adherence to micronutrient supplements in pregnancy. Following the Cochrane Collaboration Methodology, we will start by conducting the literature searches on Medline (via PubMed), Embase, Scopus, Web of Science, and Cochrane Library, in addition to sources of gray literature, to retrieve all the available relevant studies. We will include randomized controlled trials and nonrandomized studies with a control group, where participants are pregnant women taking any micronutrient supplements in the context of antenatal care globally. We will include studies with targeted interventions designed to improve adherence to micronutrient supplementation in pregnant women compared with (1) usual care or no intervention or (2) other targeted micronutrient adherence intervention. Abstract selection, data extraction, and risk of bias assessment (according to the type of studies) will be conducted by two independent reviewers. The pooled results will be reported using the standardized mean differences for continuous data, and odds ratio or risk ratio for dichotomous data. We will assess sources of heterogeneity and publication bias. By following this protocol, we will systematically assess and synthesize the existing evidence about interventions designed to increase adherence to micronutrient supplementation in pregnant women. Understanding which strategies are more effective to increase the consumption of micronutrient supplements during this critical stage of life will have significant implications for clinicians and policymakers involved in the delivery of prenatal micronutrient supplementation interventions.

Prenatal micronutrient supplements are cost-effective in reducing nutritional deficiencies and adverse pregnancy and birth outcomes. However, poor adherence remains a potential barrier to the successful implementation of these supplementation programs. This systematic review assessed the effectiveness of interventions designed to increase adherence to prenatal micronutrient supplementation. Following the Cochrane Collaboration Methodology, literature searches were conducted in six electronic databases and gray literature (on July 24, 2020), and abstract screening, data extraction, and risk of bias assessment were conducted independently by two reviewers. We included 22 studies. Interventions that resulted in increased adherence were most of the education-based strategies, consumption monitoring by volunteer health workers or family members, SMS reminders, free provision of supplements, a multicomponent intervention with community mobilization, and a participatory action research intervention. In several studies, increased adherence was accompanied by beneficial effects on pregnancy and birth outcomes. Given the heterogeneity of study designs and methods used to define and measure adherence, a meta-analysis was not appropriate. We identified several potentially effective strategies to improve supplementation adherence, which may need to be adapted to specific contexts when considered for program implementation. However, additional high-quality studies are critically needed to effectively guide policies and programs.

The experience of food insecurity (FI) may be lived differently by men and women; little is known about gender differences in perceived life satisfaction (LS) at the same levels of FI. It is hypothesized that FI is a strong determinant of low LS and that at the same FI level, women will report lower perceived LS than men. Preliminary analysis used data from 12 Asian and 4 Middle Eastern (ME) countries collected by the Gallup World Poll in 2014, a nationally representative survey of adult individuals worldwide. Cross tab analyses and multiple logistic regression were used to investigate whether being food insecure and being female were risk factors for low LS, controlling for age and marital status. Two dichotomous indicators, LS and FI, were created: one using a single question adapted from The Cantril Self‐Anchoring Striving Scale; and another based on results of the Food Insecurity Experience Scale. FI was significantly associated with low LS in all 16 countries explored (OR: 2.06‐5.43). Contrary to the hypothesis, in 3 out of 4 ME countries women were significantly less likely than men to report low LS (OR: .478‐.602) at the same FI level. Similarly, in all but 2 Asian countries women were less likely than men to report low LS at the same FI level, with statistically significant ORs < 1.0 in 7 countries (OR:.64‐.79). Exploratory analysis shows women were more likely to be FI than men in all except 2 countries. Perceptions of life satisfaction differ within food insecure populations, notably between genders. This calls for continued research on why LS is viewed differently by men and women, what the consequences are then for FI populations, and what implications exist for policies aimed at promoting food security.