Integrated multitrophic aquaculture (IΜΤΑ) is an innovative mariculture methodology that reduces the environmental footprint and increases the profitability of the farm. It combines the cultivation of species belonging to different trophic levels, simulating a natural food web. In this study, five Mediterranean species were co-cultured in three operating fish farms in the Aegean (E. Mediterranean) Sea with different trophic conditions. The co-cultivated species were sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax), Mediterranean mussel (Mytilus galloprovincialis), rayed pearl oyster (Pinctada imbricata radiata), and sea cucumber (Holothuria polii). Bream, bass, and mussels were cultivated according to the traditional on-growing methods (fish cages and longlines), whereas the pearl oysters and sea cucumbers were cultivated in baskets designed specifically for oyster farms. To estimate the growth of the co-cultivated species, growth indicators were calculated using length and weight measurements. Furthermore, the growth measurements from co-cultivated species were compared to the respective ones from natural populations. All the species showed high survival rates in the integrated multitrophic aquaculture (IMTA) conditions. Pearl oysters and Mediterranean mussels had positive growth in fish farms with high concentrations of nutrients. Mussel condition index (CI) was 42% in Aquaculture 1 (Aq1) and 33% in Aquaculture 2 (Aq2), compared to 35% in a typical Mediterranean mussel farm. Pearl oysters CI in Aq1 was 53%, in Aq2 56%, in Aquaculture 3 (Aq3) 19%, and in natural populations ranging from 30% to 45%. In contrast, holothurians did not gain weight under the fish cage regime despite the high survival rate. Their final total weight was 17.3 g in Ag1, 8.3 g in Aq2, and 18.3 g in Aq3, but in the natural population, the mean weight was 80 g.

In addition to food supply, there is a growing recognition of the wider ecosystem benefits of Integrated Multitrophic Aquaculture (IMTA) systems in coastal waters, including regulating services such as carbon sequestration and nutrient remediation. The water trophic status and the co-cultured species combinations affect IMTA productivity. In this study, we examined the ability of different combinations of IMTA organisms to remediate nutrients and the economic/environmental gain for reducing the environmental footprint in potential IMTA systems of the eastern Mediterranean. The results showed that the co-cultivation of organisms can reduce the negative effects on the marine environment of a fish farm both on the water column and the sediment. Meso- and eutrophic water states do not show a high variation in terms of foot print mitigation, with all three of the co-cultivated organisms to perform well. In oligotrophic waters, the obligatory absence of mussels reduces the effectiveness of the IMTA system. As expected, larger-sized IMTA systems have higher production rates and as a result higher percentage of nutrient removal. Finally, bivalve harvesting helps to remove the carbon that is trapped in their shells, contributing to the mitigation of processes related to climate change, such as the acidification of the oceans.

Τhis study aims to measure the abundance of microplastic (MP) particles in the soft tissue of mussel (Mytilus galloprovincialis) and pearl oyster (Pinctada imbricata radiata) specimens. Samples were collected at four sites in Greece (Sagiada, Malesina, Elounda, Rhodes) from wild and farmed populations. The identification of MPs was accomplished by Raman spectroscopy. Comparisons were made between the two different species where the two species co-existed (Malesina), between the four study sites (five sampling stations) in relation to P. imbricata radiata individuals, and also in every station for the different MP types found. For the specimens from Malesina, M. galloprovincialis had more MPs in their soft tissue compared to P. imbricata radiata. Microfibers were found in abundance in M. galloprovincialis, while microfragments were found in P. imbricata radiata specimens. The main MP type found in P. imbricata radiata specimens was microfragments in all five sampling stations, and ranged between 1.54 ± 0.63 (Rhodes-baskets) and 3.56 ± 0.35 (Sagiada) MP particles/g. While the samples of mussels and pearl oysters were similar in age, the differences found in the concentrations of MPs appears to be due to their different farming methods and location characteristics concerning the five sampling stations of pearl oysters. This study indicates that the culturing system does not affect MP concentration in bivalves, and further investigation is needed to find the most appropriate method to limit and reduce MPs that end up in the farmed organisms.