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Dissipation of the fungicide spiroxamine in grapes of two vine varieties, Roditis and Cabernet Sauvignon, exposed to field treatments was evaluated. Vines of a grape vineyard located in central Greece were sprayed once or twice with a commercial formulation of the fungicide at 30 g a.i./hL. Residues in grapes, must, and wine were determined by gas chromatography/IT-MS after extraction with cyclohexane-dichloromethane (9:1), with a limit of quantitation 0.02 mg/kg in grapes and 0.012 mg/kg in wine. Under field conditions, spiroxamine dissipation on grapes was faster during the first 2 weeks and then slower to the sixth week. About 7 days after application, half of the initial spiroxamine concentration remained on the grapes; the respective proportion at 42 days was about 10%. At 14 and 35 days, residues were lower than 0.44 and 0.22 mg/kg, respectively, values below the maximum residue levels set by the European Union (1 mg/kg). Spiroxamine residues transferred from grapes into the must and through the vinification process into the wine were also studied. Mean transfer factors of 0.26 and 0.55 were found from grapes into wine for the wines obtained without maceration and with maceration, respectively. Residues in wine, prepared from grapes with a spiroxamine content of 0.11-0.20 mg/kg, varied from <0.026 to 0.09 mg/kg. Spiroxamine diastereomer B was found to dissipate slower than diastereomer A in the field as well as during the vinification process.

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The rate of decline of fenitrothion residues was investigated in leaves and soil of vineyard over 2 months after treatment with two different kinds of commercial formulations: emulsifiable concentrate (EC) and microencapsulate (ME). Fenitrothion residues were determined with GC-NPD after acetone extraction of soil and leaves. The measured initial deposits in soil and leaves varied between 2.6 and 3.8 mg kg À1 and between 89 and 101 mg kg À1 , respectively. Fenitrothion residues in soil dropped at 0.1-0.2 mg kg À1 after 60 days following application with EC formulation showing a more rapid decline than the ME. Fenitrothion residues in leaves from ME formulation treatment showed a longer persistence and lower decline rate than those from EC formulation. During the experimental period, fenitrothion remaining in leaves from ME application was 10 times more than from the EC one. Mathematically defined decline curves were established by determining optimal relationships between fenitrothion residues and time. The RF1st-order and RF1.5th-order equation achieved the best adjustment to the experimental data of fenitrothion dissipation on leaves for the ME and EC formulation, respectively, giving fenitrothion half-lives of about 2-3 days for ME and <1 day for EC formulation. In vineyard soil, the best adjustment to the experimental data for ME and EC formulation was achieved by the 1st-order and 1.5th-order equations, respectively, giving fenitrothion half-lives in soil of about 17-21 days for ME and 5 days for EC formulation.