Cryopreservation is a vital procedure with widespread application for long-term storage of boar sperm (Holt, 2000). Since the 1950s, sperm (including boar, horse, and bull) were successfully cryopreserved (Curry, 2000; Polge, 1957); the quality of post-thawed semen has been improved. However, the poor sperm quality, including reduction of motility and viability, loss of mitochondrial function, and damage of DNA, is commonly observed after freezing-thawing, which results in low fertility (Amidi, Pazhohan, Shabani, Khodarahmian, & Nekoonam, 2016; Zribi et al., 2010). Specifically, compared with other animals (e.g., bull, goat), boar sperm is very sensitive to cryoinjury during cryopreservation (Didion, Braun, & Duggan, 2013; Hu et al., 2017), which greatly limits the application of its cryopreservation. Reactive oxygen species (ROS) are requirements for sperm capacitation, acrosome reaction, and binding to the zona pellucida at physiological concentrations (O'Flaherty, Beorlegui, & Beconi, 1999; Zribi et al., 2010). However, excessive ROS-induced oxidative stress has been suggested as a major contributing factor for cryodamage of frozen-thawed spermatozoa. It is commonly accepted that oxidative stress can damage the sperm cell membrane (Ford, 2004),