Inventory policy decisions at each tier in the supply chain of fresh vegetables is considered significantly regarding to the short period shelf life (perishable) factor and cost efficiency of the product distribution. The object of this study is suppliers of fresh vegetable and its supply chain in the Yogyakarta Province, Indonesia. The evaluation of the importance factors of supply chain performance is analyzed based on the combination of methods Analytical Hierarchy Process (AHP) and the Supply Chain Operations Reference (SCOR). The result shows that the most influencing factory to the supply chain performance is factor of attribute costs (31.04%) with a sub-attribute product guarantee fee (48.90%). Meanwhile, the most preferred alternatives is modern market as weighted at 34.6%, followed by regular-restaurants (32.5%), and franchise-restaurants (18.4%), and traditional markets (15.4%) is the least preferred. In case of inventory management, there are two types of inventory: inventory speculation for non-unique products, and inventory postponement for unique products of fresh vegetables.