No abstract

No abstract

In the current study, the impact of the preceding crops on growth, fresh pod yield, nitrogen fixation efficiency, and nitrogen nutrition of faba bean (Vicia faba L.) was investigated for two years in both organic and conventional crops. As preceding crops served cabbage, pea, and faba bean. The pod number per plant (PN) and the total fresh pod yield (TFPY) were significantly lower with cabbage compared to pea and faba bean as preceding crops in both cropping systems and both experimental years. However, in the organic farming system, pea increased significantly in PN and TFPY compared to faba bean as a preceding crop, while in the conventional system, there was no significant difference between the two legumes. The greater yield performance with the two legumes as preceding crops was associated with higher soil NO3-N and total-N concentrations at the beginning of the subsequent faba bean crop. The higher soil N availability when the preceding crop was a legume resulted partly from the higher biomass of crop residues left by these crops on the field after harvest, compared to cabbage. However, it was also associated with a more extensive nodulation of the faba bean roots by rhizobia and a higher percentage of N derived from atmosphere (%Ndfa) in their plant tissues, as determined through the natural abundance of the 15N isotope, when the preceding crop was a legume. The cropping system had no impact on pod yield, but organic farming increased the %Ndfa in both years.

No abstract

Manure is a common source of nitrogen (N) in organic farming. However, manure is not always easily available, while the maximum N amount added as animal manure in organic agriculture is restricted by EU regulations. The present study was designed to test whether green manuring with a warm-season legume and intercropping with a cold-season legume can substitute farm-yard manure or compost as N sources in organic greenhouse tomato crops. To test this hypothesis, a winter-spring (WS) tomato crop was installed in February following the incorporation of crop residues of an autumn-winter (AW) tomato crop intercropped with faba bean, which had been fertilized with cowpea residues as green manure. This treatment, henceforth termed legume treatment (LT), was compared with the use of compost or manure as an N fertilization source in both tomato crops. In addition, a combination of compost and LT was also used as a fourth treatment. The results showed that green manuring with legumes and particularly cowpea can contribute a significant amount of N to the following organic tomato crop, through the biological fixation process. Nevertheless, legumes as green manure, or compost, or their combination cannot efficiently replace farmyard manure as an N fertilization source. Compost exhibited a slow mineralization course.