Summary1. By comparing plant species under the same experimental field conditions, the direct effects of plant traits on ecosystem processes can be studied. We have analyzed the role of leaf traits (leaf lamina dry matter content, LDMC; leaf lamina N content, LNC and specific leaf lamina area, SLA) for the annual above-ground primary productivity (ANPP) and quality (pepsin-cellulase digestibility, crude protein content) for herbivores of 13 perennial C 3 pasture grass species. 2. These relationships were investigated over 2 years with monocultures grown in a fully factorial block design crossing the plant species, the cutting frequency and the N supply factors. 3. The within species variation in leaf traits, ANPP, digestibility and protein content was less than between species variation. Species ranks for leaf traits were conserved among N supply and cutting frequency levels. Highly significant ( P < 0·001) between species allometric relationships were found for LNC × SLA and SLA × LDMC, with common slopes but differences in intercept and shifts among factor levels. 4. The between species variation in ANPP was strongly ( P < 0·001) and negatively correlated with the fresh-matter based leaf N content (i.e. LDMC × LNC) and was not affected by SLA, apparently because of a trade-off between SLA and leaf lamina fraction. Digestibility increased with SLA and declined with LDMC. Protein content increased with both fresh and dry-matter based LNC. 5. N supply increased LNC and SLA but reduced LDMC. Cutting frequency increased LDMC and reduced LNC. In response to cutting frequency, changes in digestibility and in fresh-matter based LNC were positively correlated. 6. We conclude that the between species variation in the annual production of digestible energy and of proteins by pasture grasses is controlled in an additive way by two leaf traits: LNC and LDMC.

Atmospheric carbon dioxide (CO2), global mean temperature and interannual variability in temperature and rainfall are expected to increase significantly by the end of the 21st century. To review the effects of these factors on forage quality, we carried out a meta‐analysis of climate manipulation experiments. The first notable result was a lack of effect of elevated CO2 on structural carbohydrates and digestibility. Elevated CO2 increased the total non‐structural carbohydrates of forage tissues by an average of 25% and decreased forage nitrogen (N) content by 8%. Increased legume abundance in multispecies swards can, however, maintain N concentration in the harvested biomass. There were no consistent effects of warming on contents of N, water‐soluble and structural carbohydrates, or on digestibility. We highlight the continuum in the effect of water availability, from drought to irrigation, with a curvilinear increase of forage N as water availability decreased. Digestibility increased, on average, by 7% with drought, but with strong experimental variations. The review places special emphasis on discussion of the specificities of mountain and Mediterranean grasslands, the former being limited by low temperature, the latter by drought and heat. Elevated CO2 decreased forage N content in mountain areas and in temperate plains alike. It increased N content by an average of 3% in Mediterranean areas; this could be due to shifts in vegetation communities under elevated CO2 or to a greater concentration of N in plant tissues under drought conditions. Further experiments are needed to investigate the effects of combined factors, including extreme climatic events.

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Monocultures of thirteen perennial C 3 grass species that co-occur in temperate semi-natural grassland communities in Europe were compared in a factorial field design of two levels of N supply and two levels of cutting frequency. Above-ground yield of dry matter (DM), crude protein (CP) concentration and pepsincellulase DM digestibility of herbage were measured in two successive years. Species was the largest source of variability in yield of DM and DM digestibility of herbage, while CP concentration of herbage responded more to management factors. The highest mean DM yields and values of DM digestibility of herbage were achieved in spring for Festuca arundinacea and in autumn for Phleum pratense. Poa trivialis and Festuca rubra had the lowest DM yield and DM digestibility values, respectively, regardless of seasons and treatments. For all species CP concentration in herbage increased in response to an increase in cutting frequency and N supply by an average of 46 and 34 g kg )1 DM respectively. Differences between years and seasons indicated the importance of plant phenology on nutritional variables and the influence of environmental factors on species performance. Species ranking was compared according to their annual digestible DM and CP yields. The results show that some grasses have a nutritive value which is comparable to that of forages selected for high yields.

Visible-near-infrared reflectance spectroscopy was used to predict dry matter, fat, pH, retinol, alpha-tocopherol, beta-carotene, xanthophylls, sodium chloride, calcium, potassium, magnesium, zinc, total antioxidant capacity, brightness, redness, and yellowness in both fresh and freeze-dried cheeses. A total of 445 cheeses of four cheese varieties were investigated. Composition of samples was analyzed by reference methods. Samples were scanned (400-2500 nm) and predictive equations were developed using modified partial least-squares with both cross-validation and external validation. Coefficient of determination (R(2)) and residual predictive deviation (RPD) in external validation were satisfactory for dry matter (0.97; 5.99), fat (0.90; 3.22), beta-carotene (0.92; 3.43), sodium chloride (0.89; 2.94), calcium (0.95; 4.62), Zinc (0.93; 3.75), brightness (0.96; 4.88), redness (0.96; 5.23), and yellowness (0.93; 3.73) in fresh cheeses. Poor predictions were obtained for pH, retinol, alpha-tocopherol, xanthophylls, potassium, magnesium, and total antioxidant capacity (R(2) < 0.81; RPD < 3).