A novel strain, designated Jip 10 T , isolated from dried rice straw, was characterized by a polyphasic approach to clarify its taxonomic position. The isolate was Gram-negative, facultatively aerobic, heterotrophic, non-motile, non-spore-forming and rod-shaped. Phylogenetic analysis based on 16S rRNA gene sequences indicated that the isolate clustered with the genus Mucilaginibacter in the phylum Bacteroidetes. 16S rRNA gene sequence similarities between strain Jip 10 T and the type strains of Mucilaginibacter gracilis and Mucilaginibacter paludis were 93.7 and 93.6 %, respectively. The G+C content of the genomic DNA was 48.1 mol%. Chemotaxonomic data [major menaquinone MK-7 and major fatty acids iso-C 15 : 0 , iso-C 17 : 0 3-OH and summed feature 3 (iso-C 15 : 0 2-OH and/or C 16 : 1 v7c)] supported the affiliation of strain Jip 10 T to the genus Mucilaginibacter. However, the results of physiological and biochemical tests allowed phenotypic differentiation of strain Jip 10 T from other Mucilaginibacter species with validly published names. Therefore, strain Jip 10 T (5KCTC 12639 T 5LMG 23488 T ) was classified in the genus Mucilaginibacter as the type strain of a novel species, for which the name Mucilaginibacter daejeonensis sp. nov. is proposed.The genus Mucilaginibacter was proposed by Pankratov et al. (2007) to accommodate species characterized by Gramnegative, non-motile rods that are facultatively aerobic, produce large amounts of extracellular polymeric substances (EPS), are capable of fermenting glucose and sucrose, hydrolyse pectin, xylan, laminarin, chondroitin 6-sulfate, gellan gum, pullulan and starch, are negative for H 2 S production from thiosulfate or indole from tryptophan and contain iso-C 15 : 0 , iso-C 17 : 0 3-OH and summed feature 3 (iso-C 15 : 0 2-OH and/or C 16 : 1 v7c) as major fatty acids and MK-7 as major menaquinone. At the time of writing, it comprises two recognized species, Mucilaginibacter paludis and Mucilaginibacter gracilis (Pankratov et al