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BACKGROUND/OBJECTIVESThe concept of "food deserts" has been widely used in Western countries as a framework to identify areas with constrained access to fresh and nutritious foods, providing guidelines for targeted nutrition and public health programs. Unlike the vast amount of literature on food deserts in a Western context, only a few studies have addressed the concept in an East Asian context, and none of them have investigated spatial patterns of unhealthy food consumption from a South Korean perspective.SUBJECTS/METHODSWe first evaluated the applicability of food deserts in a Korean setting and identified four Korean-specific unhealthy food consumption indicators, including insufficient food consumption due to financial difficulty, limited consumption of fruits and vegetables, excessive consumption of junk food, and excessive consumption of instant noodles. The KNHANES 2008-2012 data in Seoul were analyzed with stratified sampling weights to understand the trends and basic characteristics of these eating patterns in each category. GIS analyses were then conducted for the data spatially aggregated at the sub-district level in order to create maps identifying areas of concern regarding each of these indicators and their combinations.RESULTSDespite significant reduction in the rate of food insufficiency due to financial difficulty, the rates of excessive consumption of unhealthy foods (junk food and instant noodles) as well as limited consumption of fruits and vegetables have increased or remained high. These patterns tend to be found among relatively younger and more educated groups, regardless of income status.CONCLUSIONSA GIS-based analysis demonstrated several hotspots as potential "food deserts" tailored to the Korean context based on the observed spatial patterns of undesirable food consumption. These findings could be used as a guide to prioritize areas for targeted intervention programs to facilitate healthy food consumption behaviors and thus improve nutrition and food-related health outcomes.

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Abstract:The excessive use of fossil fuels has led to global warming and air pollution. To solve these problems, interest in new renewable energy system (NRE system) has increased in recent years. In particular, photovoltaic, solar thermal heating, fuel cell and ground source heating system are actively implemented for achieving the zero energy building. Since the initial investment cost of the NRE system is quite expensive, it is necessary to conduct a feasibility study from the life cycle perspective. Therefore, this study aimed to develop the process for the implementation of NRE system in a building for the optimal design. This study was conducted with four steps: (i) establishing the basic information for the system installation; (ii) selecting key factors affecting system performances; (iii) making possible alternatives of the system installation; and (iv) selecting optimal system by considering environmental and economic effect. The proposed process could enable the final decision-maker to easily and accurately determine the optimal design of the NRE systems from the economic and environmental efficiency in the early design phase. The process could also be applied to any other NRE system and could be extended to any other country in the global environment. OPEN ACCESSSustainability 2015, 7 12871 Keywords: new renewable energy; photovoltaic system; solar thermal energy system; fuel cell system; ground source heat pump system