Silica monoliths exhibiting a unique hierarchical network structure with a bimodal pore size distribution
and high surface areas were prepared from three different glycol-modified silanes by sol−gel processing.
Tetrakis(2-hydroxyethyl)-, tetrakis(2-hydroxypropyl)-, and tetrakis(2,3-dihydroxypropyl)orthosilicate were
obtained by transesterification reaction from tetraethylorthosilicate and the corresponding alcohols. The
present work shows that, for ethylene glycol- and propane-1,2-diol-modified silanes, simply the release
of the corresponding diols during sol−gel processing in the presence of block copolymeric surfactants
such as Pluronic P123 results in phase separation on different levels. In addition to an extraordinary
cellular network structure with interconnected macropores of several hundreds of nanometers in diameter,
the material exhibits a well-ordered mesostructure with periodically arranged mesopores of about 6−7
nm in diameter. Interestingly, the application of glycerol-modified silanes at the given synthesis conditions
results in the formation of a disordered silica mesostructure. The architectural properties and the
morphology of the gel network cannot only be controlled by the choice of the glycol but also by the
amount of acid catalyst in the starting composition.
To include particle attachment and porosity of nanostructured materials in the discussion of their electronic properties is critical to our understanding of charge transfer across grain boundaries. We report the condensation of isolated TiO(2) nanocrystals via the application of a simple hydration-dehydration cycle. After contact with water and subsequent removal of adsorbed water, these nanocrystals form a mesoporous structure with altered properties as compared with the original material: first, the energy needed for defect formation is substantially reduced, and second, electron paramagnetic resonance measurements reveal the presence of polarizable conduction band electrons not detectable in samples which have not been in contact with water.
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