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We hypothesized that increased distance between resources and stimulation of foraging behavior, through altering the degree of environmental complexity by using moving lights and scattering whole wheat in the litter, would improve physical activity of broiler chickens. Increased activity may potentially improve leg condition and performance and decrease the level of fearfulness in broilers. To test this hypothesis, 1,800 1-d-old male broilers were divided into 40 groups of 45 birds each (10 birds/m2). Each group was assigned to one of four treatments (10 replicates) as follows: barrier treatment (B) contained three barriers placed between the drinker line and the feeder. The light treatment (L) consisted of brightly colored moving lights projected on the pen floor for four 1-h periods/d throughout rearing. For the wheat treatment (W) wheat was dispersed on the floor from Days 8 to 17. Control birds (C) were maintained under standard management. Body weights and consumption were obtained throughout the rearing period. Gait score (GS), tibia length and diameter, fluctuating asymmetry (FA), bone ash, tibial dyschondroplasia (TD), bone breaking strength, and tonic immobility (TI) were measured at slaughter age. Mortality, body weight, feed conversion, FA, bone ash, TD, bone breaking strength, and TI duration did not differ significantly among groups. L birds had a higher GS than C and B birds and W birds had a higher GS than C birds (P < 0.05). Provision of barriers significantly increased the diameter of the tibia diaphysis (P = 0.05), which is a promising result for further studies to improve leg condition.

This study investigated the short- and long-term effects of sequential feeding by alternating low-and high-lysine diets during the day on growth, gait score (GS), and behavior in broilers. From Days 2 to 12, 6 pens of 10 birds were assigned to control treatment and fed a standard normal lysine diet (NL) (ME = 3,250 kcal/kg, CP = 23%, Lys = 1.19%) and six pens of 10 birds were assigned to the sequential treatment and fed a low-lysine diet (LL) (Lys = 0.85%) for half of the day and NL for the other half of the day. From Days 13 to 21, all groups were fed NL, and from Days 21 to 42, they were fed a grower diet. Sequential (S) chicks were lighter than Control chicks at Days 13 (304 +/- 6 vs. 378 +/- 7 g) and 42 (2,588 +/- 31 vs. 2,714 +/- 10 g) and had better leg condition at Day 42 (mean GS = 1.6 +/- 0.1 vs. 2.1 +/- 0.1, P < or = 0.05). During a day of S feeding, S birds ate less and wasted more LL than NL. Sequential birds spent less time standing and more time lying idle when fed LL than when fed NL. Sequential birds spent more time eating than Control birds, and they gradually increased the number of pecks in the litter during a sequential feeding day. The results suggest a major effect of food composition on behavior. Sequential feeding could be a means of decreasing leg problems in broilers.

WOS:000176074600004International audienceThe aim of this study was to deter-mine whether the presence of a maternal hen influences the quality, quantity, and distribution of activity in young chicks. Brooded and nonbrooded chicks were observed during the entire light phase when they were 4 d of age. Our results revealed that although both brooded and nonbrooded chicks expressed the same behavioral items and in quite the same quantity, activity bouts were much longer in brooded chicks. However, only brooded chicks presented a high level of ultradian rhythmicity. Moreover, the brooded chicks made greater use of the space. The presence and the behavior of maternal hens appeared to provide structuring factors for the expression of the chicks' behavior