In the Sahel that is typified by an agro-pastoral system and a long dry season between rains, the availability of animal feed is a very serious constraint. The objectives of this study were to identify pearl millet varieties with high forage productivity under rainfed conditions in the Sahel; to identify best planting densities and to find physiological mechanisms conducive to high forage productivity in pearl millet. The experiment was carried out at the ICRISAT Sadore Research Center in Niger during the 2006 rainy season. Five long duration varieties (Malgorou, Batchoudine, Sanioba, Yabo Maiwa and Somno Damari) as forage crops were compared at two planting densities (10,000 and 20,000 hills/ha). Dry matter yield and forage quality was assessed at the boot, anthesis and at the soft dough stages. The higher planting density gave in this year higher dry matter (and grain) yield than the lower density. The dough stage was the most suitable stage for harvest because dry matter was at its highest. However, organic matter digestibility and crude protein are higher at the boot stage compared with the dough stage. The Malgorou variety gave the highest dry matter yield at the dough stage (8.57 tons/ha at the high planting density). The high forage productivity of this variety was attributed to the longer growing period of time before anthesis and the bigger number of tillers. The results of this study demonstrated that long duration varieties of pearl millet can become an important source of forage in the Sahel under rainfed conditions.

Cowpea is a major food legume crop in the Sahel with tolerance to drought and to the nutrients-leached acid sandy soils of this region. However, the existing cowpea varieties grown by farmers are low yielding and pest sensitive which make them unsuitable to satisfy farmer's needs. The objective of this study was to identify high-yielding cowpea varieties which are well adapted to the Sahelian ecosystem. . In the dry year (2007), the highest grain yield was recorded with ISV 128. There were also significant differences in forage yield between varieties in both the wet and dry year. Application of insecticide increased cowpea grain yields significantly. Cowpea produced without insect control (spray) resulted in high grain yields losses and increased cowpea fodder yields in both years. KVX 745-11-P was the most sensitive variety to insects whereas IT98D 1399 seemed to be relatively the most insect tolerant variety. There were no significant differences between varieties in most forage quality parameters. These results provide the possibility of a potential extension of dual-cowpea varieties for improved food security in the Sahel.