Abstract. Great Salt Lake (Utah, USA) is one of the world's largest hypersaline lakes, supporting many of the western U.S.'s migratory waterbirds. This unique ecosystem is threatened, but it and other large hypersaline lakes are not well understood. The ecosystem consists of two weakly linked food webs: one phytoplankton-based, the other organic particle/benthic algae-based.Seventeen years of data on the phytoplankton-based food web are presented: abundances of nutrients (N and P), phytoplankton (Chlorophyta, Bacillariophyta, Cyanophyta), brine shrimp (Artemia franciscana), corixids (Trichocorixa verticalis), and Eared Grebes (Podiceps nigricollis). Abundances of less common species, as well as brine fly larvae (Ephydra cinerea and hians) from the organic particle/benthic algae-based food web are also presented. Abiotic parameters were monitored: lake elevation, temperature, salinity, PAR, light penetration, and DO. We use these data to test hypotheses about the phytoplankton-based food web and its weak linkage with the organic particle/benthic algae-based food web via structural equation modeling.Counter to common perceptions, the phytoplankton-based food web is not limited by high salinity, but principally through phytoplankton production, which is limited by N and grazing by brine shrimp. Annual N abundance is highly variable and depends on lake volume, complex mixing given thermo-and chemo-clines, and recycling by brine shrimp. Brine shrimp are food-limited, and predation by corixids and Eared Grebes does not depress their numbers. Eared Grebe numbers appear to be limited by brine shrimp abundance. Finally, there is little interaction of brine fly larvae with brine shrimp through competition, or with corixids or grebes through predation, indicating that the lake's two food webs are weakly connected.Results are used to examine some general concepts regarding food web structure and dynamics, as well as the lake's future given expected anthropogenic impacts.

Great Salt Lake is the fourth largest terminal lake in the world, with an area of about 6000 square kilometers at its historic high elevation. Since its historic low elevation of 1277.52 meters in 1963, the lake has risen to a new historic high elevation of 1283.77 meters in 1986-87, a net increase of about 6.25 meters. About 60 percent of this increase, 3.72 meters, has occurred since 1982 in response to greater than average precipitation and less than average evaporation.Variations in salinity have resulted in changes in the composition of the aquatic biological community which consists of bacteria, protozoa, brine shrimp and brine flies. These changes were particularly evident following the completion of a causeway in 1959 which divided the lake. Subsequent salinities in the north part of the lake have ranged from 16 to 29 percent and in the south part from 6 to 28 percent.Accompanying the rise in lake elevation from 1982 to 1987 have been large decreases in salinity of both parts of the lake. This has resulted in changes in the biota from obligate halophiles, such as Dunaliella salina and D. viridis, to opportunistic forms such as a blue-green alga (Nodularia spumigena). The distribution and abundance of brine shrimp (Artemia salina) in the lake also have followed closely the salinity. In 1986, when the salinity of the south part of the lake was about 6 percent, a population of brackish-water killifish (Lucania parva) was observed along the shore near inflow from a spring.

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