It has been demonstrated that administration of high concentrations of monosodium glutamate (MSG), induce oxidative stress in different organs, but not in thymus. In the present study we examined the role of oxidative stress in MSG-induced thymocyte apoptosis. MSG was administrated intraperitoneally (4 mg/g of body weight) for six consecutive days. Animals were sacrificed at 1st, 7th, and 15th day after last MSG dose. MSG administration to animals significantly increased apoptotic rate of thymocytes (P < 0.01), together with significant increase of malondialdehyde (MDA) level (P < 0.001) and xanthine oxidase (XO) activity (P < 0.01), in time dependent manner. Catalase activity, during examination period, was significantly decreased (0 < 0.01). Obtained results showed that MSG treatment induced oxidative stress in thymus, which may have an important role in thymocyte apoptosis induced by MSG.

The aim of this study was formulation of medium for the production of bactericide effective against Staphylococcus aureus and Escherichia coli using Streptomyces sp. isolated from the soil. Biosynthesis of antibacterial compounds was performed on media prepared in accordance with Box-Behnken design with three factors on three levels and three repetitions in the central point where the contents of the carbon source (10.0-50.0 g/L), soybean meal (5.0-25.0 g/L) and phosphates (0.5-2.5 g/L) were varied. Fructose, lactose, sucrose, starch and glycerol were used as carbon sources. Since the cultivation broths showed activity only against Staphylococcus aureus, the values of inhibition zone diameters for this microorganism were statistically processed using response surface methodology and desirability function approach in order to optimize relations of varied nutrients. Media with glucose were not used in these experiments, but the mathematical model defined in previous research was applied for optimization. The developed models predict that optimal concentrations of carbon source, soybean meal and phosphates are about 10.0, 5.0 and 0.5 g/L, respectively, except in the lactose-containing medium, where the optimal phosphate content is 0.9 g/L. Performing the bioprocess in optimal media, the maximum inhibition zone diameter against Staphylococcus aureus was formed by the medium with fructose (34.5 mm). [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. TR-31002]

The effects of a detergent product (Merix, Merima, Krusevac) o the production of aminoacids and monosaccharides and the proteolytic enzyme activity of the fungi Alternariae tenuis am Trichotecium roseum were examined. After incubation for 8 days the concentrations of all aminoacids except for isoleucine in the case of A tenuis and alanine in the case of T. roseum, were found to be lower it media with 1 % detergent than in the control media without acfcfeo detergent. However, progressively increasing concentrations o detergent from 0.01 to 1 % did not appear to affect consistently the proteolytic activity of either fungus in comparison with controls after 4 to 8 days incubation. After 4 days incubation the production of glucose: by A. tenuis was greater than the production of fructose ana concentrations of both monosaccharides were greater than with I roseum with or without detergent in the medium. It may be concluded that the metabolic activity of both fungal species is generally maintained in the presence of small quantities of the examined detergent

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