Mass coral bleaching is a severe threat to coral reefs in the era of global warming, and upwelling areas may serve as thermal refugia for coral reefs by mitigating the effects of heating anomalies. This study seeks to examine the impact of the Qiongdong upwelling (QDU) on the coastal coral reefs of the Hainan Island. The environmental variables (i.e., physiochemical parameters, coastal land use) differed significantly in upwelling and non-upwelling areas. In particular, the presence of colder and more saline water was the important indicator of coastal upwelling. In the QDU, turf algae and macroalgae dominated the algae communities, but habitat-specific environment and coastal development contributed to lower calcified algae, coral larvae replenishment and live corals cover. Lower abundance of coral reefs fishes could be attributed to the disappearance of live corals, increase of algae coverage, low habitat complexity and strong wave exposure at upwelling stations. Upwelling-related environmental parameters, wave exposure, land use and potential local stressors were revealed as major driving factors related to significant spatial changes in stony coral and fish communities. Overall, the present findings suggest that the Qiongdong upwelling has the potential to provide thermal refuge for coral reefs, but is severely affected by local anthropogenic activities.

Sea ranching of tropical edible sea cucumbers is an effective way to relieve the overfishing stress on their natural resources and protect the coral reef ecosystem, yet only a few species have been applied in the sea ranching practice based on hatchery-reared juveniles around the world. In this study, an 8-month (April to December) sea ranching study for hatchery-reared edible sea cucumber Stichopus monotuberculatus juveniles was carried out at a tropical coral reef island area in Sanya, China. Several growth performance indexes and basal nutritional components were monitored. Results revealed that the sea cucumbers had a growth rate of 0.35~0.78 mm day-1 during the experimental period, reaching 15.9 cm long before winter. The weight gain reached 491.13% at the end, and most sea cucumbers were able to grow to the commercial size (over 150 g WW) in the first year of sea ranching. The overall specific growth rate (SGR) and survival rates were 0.73 and 27.5%. Most of the death occurred in the first month after release (25.0%–37.5%), and this is probably due to inadaptation to the sudden change of the environment from the hatchery to the wild, which is proved by the remarkable decrease in nutritional indexes (amino acids, total lipid, and crude protein). Stable isotope and lipid biomarkers revealed that the food source mainly comes from water deposits (with microbes), Sargassum sanyaense seaweed debris, phytoplankton, and coral mucus-derived organics. The study proved the feasibility of the sea ranching of the hatchery-reared S. monotuberculatus juveniles in the tropical coral reef island area. Also, it is highly recommended that appropriate acclimation operation before release should be carried out to improve the survival rate of this species.

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