Recent declines in wild pollinators represent a significant threat to the sustained provision of pollination services. Insect pollinators are responsible for an estimated 45% of strawberry crop yields, which equates to a market value of approximately £99 million per year in the UK alone. As an aggregate flower with unconcealed nectaries, strawberries are attractive to a diverse array of flower-visiting insects. Syrphine hoverflies, which offer the added benefit of consuming aphids during their predatory larval stage, represent one such group of flower visitor, but the extent to which aphidophagous hoverflies are capable of pollinating strawberry flowers remains largely untested. In replicated cage experiments we tested the effectiveness of strawberry pollination by the aphidophagous hoverflies Episyrphus balteatus and Eupeodes latifasciatus, and a mix of four hoverfly taxa, when compared to hand pollination and insect pollinator exclusion. Hoverflies were released into cages, and the strawberry fruits that resulted from pollinated flowers were assessed for quality measures. Hoverfly visitation increased strawberry yields by over 70% and doubled the proportion of marketable fruit, highlighting the importance of hoverflies for strawberry pollination.  A comparison between two hoverfly species showed that Eupeodes latifasciatus visits to flowers produced marketable fruit at nearly double the rate of Episyrphus balteatus, demonstrating that species may differ in their pollination efficacy even within a subfamily. Thus, this study offers compelling evidence that aphidophagous syrphine hoverflies are effective pollinators of commercial strawberry and, as such, may be capable of providing growers with the dual benefit of pollination and aphid control.

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Aphidophagous hoverflies (Diptera, Syrphidae, Syrphinae) are common flower visitors and aphid predators in a range of flowering plants, including fruit crops. Here, we investigate whether aphid prey DNA can be detected in the gut contents of hoverfly larvae from a commercial strawberry field as a proof of concept that a molecular approach can be used to measure agricultural biocontrol. We used high-throughput sequencing (HTS) to target insect DNA and compared the resulting data to reference databases containing aphid and hoverfly DNA sequences. We explored what impact incorporating wildflowers within polythene-clad tunnels may have on aphid DNA detection rates in hoverfly larvae. In a randomized block experiment, coriander (Coriandrum sativum), field forget-me-not (Myosotis arvensis) and corn mint (Mentha arvensis) plants were inserted in rows of strawberries. Their effect on aphid DNA detection rates was assessed. Aphid DNA was found in 55 of 149 specimens (37%) validating the method in principle for measuring agricultural services provided by hoverflies. Interestingly, detection rates were higher near plots with forget-me-not than plots with coriander, though detection rates in control plots did not differ significantly from either wildflower species. These findings confirm that hoverflies predate aphids in UK strawberry fields, and that HTS is a viable method of identifying aphid DNA in predatory hoverflies. We comment on the need for further method development to narrow down identifications of both predator and prey. We furthermore provide some evidence that there is an effect of intercropping strawberry crops with wildflowers which may affect aphid consumption in hoverfly larvae.