Abstract. It is commonly presumed that organic agriculture causes only minimal environmental pollution. In this study, we measured the quality of percolating water in the vadose zone, underlying both organic and conventional intensive greenhouses. Our study was conducted in newly established farms where the subsurface underlying the greenhouses has been monitored continuously from their establishment. Surprisingly, intensive organic agriculture relying on solid organic matter, such as composted manure that is implemented in the soil prior to planting as the sole fertilizer, resulted in significant down-leaching of nitrate through the vadose zone to the groundwater. On the other hand, similar intensive agriculture that implemented liquid fertilizer through drip irrigation, as commonly practiced in conventional agriculture, resulted in much lower rates of pollution of the vadose zone and groundwater. It has been shown that accurate fertilization methods that distribute the fertilizers through the irrigation system, according to plant demand, during the growing season dramatically reduce the potential for groundwater contamination from both organic and conventional greenhouses.

Switching crop type and consequently changing irrigation and fertilization regimes lead to alterations in deep percolation and solute concentrations of pore water. Herein, observations from the deep vadose zone and model simulations demonstrate the changes in water, chloride, and nitrate fluxes under a commercial greenhouse following the change from tomato to lettuce cropping. The site, located above a phreatic aquifer, was monitored for 5 years. A vadose-zone monitoring system was implemented under the greenhouse and provided continuous data on both temporal variations in water content and chemical composition of the pore water at multiple depths in the deep vadose zone (up to 20 m). Following crop switching, a significant reduction in chloride concentration and dramatic increase in nitrate were observed across the unsaturated zone. The changes in chemical composition of the vadose-zone pore water appeared as sequential breakthroughs across the unsaturated zone, initiating at land surface and propagating down toward the water table. Today, 3 years after switching the crops, penetration of the impact exceeds 10 m depth. Variations in the isotopic composition of nitrate ( 18 O and 15 N) in water samples obtained from the entire vadose zone clearly support a fast leaching process and mobilization of solutes across the unsaturated zone following the change in crop type. Water flow and chloride transport models were calibrated to observations acquired during an enhanced infiltration experiment. Forward simulation runs were performed with the calibrated models, constrained to tomato and lettuce cultivation regimes as surface boundary conditions. Predicted chloride and nitrate concentrations were in agreement with the observed concentrations. The simulated water drainage and nitrogen leaching implied that the observed changes are an outcome of recommended agricultural management practices. Key Points:Changes in water and solute fluxes in the vadose zone due to crop type switch In situ real-time monitoring of water and solute fluxes in unsaturated zone Use of data from deep vadose zone for model calibration and simulationsSupporting Information: Supporting Information S1 (2015), Impact of switching crop type on water and solute fluxes in deep vadose zone, Water Resour. Res., 51, 9828-9842,

Methane (CH 4 ) release to the atmosphere from thawing permafrost contributes significantly to global CH 4 emissions. However, constraining the effects of thaw that control the production and emission of CH 4 is needed to anticipate future Arctic emissions. Here are presented robust rate measurements of CH 4 production and cycling in a region of rapidly degrading permafrost. Big Trail Lake, located in central Alaska, is a young, actively expanding thermokarst lake. The lake was investigated by taking two 1 m cores of sediment from different regions. Two independent methods of measuring microbial CH 4 production, long term (CH 4 accumulation) and short term ( 14 C tracer), produced similar average rates of 11 ± 3.5 and 9 ± 3.6 nmol cm −3 d −1 , respectively. The rates had small variations between the different lithological units, indicating homogeneous CH 4 production despite heterogeneous lithology in the surface ~1 m of sediment. To estimate the total CH 4 production, the CH 4 production rates were multiplied through the 10-15 m deep talik (thaw bulb). This estimate suggests that CH 4 production is higher than emission by a maximum factor of ~2, which is less than previous estimates. Stable and radioactive carbon isotope measurements showed that 50% of dissolved CH 4 in the first meter was produced further below.Interestingly, labeled 14 C incubations with 2-14 C acetate and 14 C CO 2 indicate that variations in the pathway used by microbes to produce CH 4 depends on the age and type of organic matter in the sediment, but did not appear to influence the rates at which CH 4 was produced. This study demonstrates that at least half of the CH 4 produced by microbial breakdown of organic matter in actively expanding thermokarst is emitted to the atmosphere, and that the majority of this CH 4 is produced in the deep sediment.

It is commonly presumed that organic agriculture causes only minimal environmental pollution. In this study, we measured the quality of percolating water in the vadose zone, underlying both organic and conventional intensive greenhouses. Our study was conducted in newly established farms where the subsurface underlying the greenhouses has been monitored continuously from their establishment. Surprisingly, intensive organic agriculture relying on solid organic matter, such as composted manure that is implemented in the soil prior to planting as the sole fertilizer, resulted in significant down leaching of nitrate through the vadose zone to the groundwater. On the other hand, similar intensive agriculture that implemented liquid fertilizer through drip irrigation, as commonly practiced in conventional agriculture, resulted in much lower rates of pollution of the vadose zone and groundwater. It has been shown that accurate fertilization methods that distribute the fertilizers through the irrigation system, according to plant demand, during the growing season dramatically reduce the potential for groundwater contamination

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