Objective. To assess the nutritional status of critically ill children and its modification after enteral nutrition. Design. Prospective observational study. Setting. Pediatric Intensive Care Unit of a University Hospital. Subjects. 42 critically ill children with mechanical ventilation. Interventions. At least four days of enteral nutrition. Endpoints. Change of nutritional status. Measurements and main results. Anthropometric [weight, height, cephalic circumference, skin fold thickness and nutritional indices], and biochemical [full blood count, glucose, cholesterol, triglycerides, free fatty acids, total proteins, albumin, prealbumin, fibronectine, transferrin, creatinine, urea, uric acid, aspartate aminotransferase, alanine aminotransferase, gamma-glutamyltransferase, alkaline phosphatase, nitrogen balance, and calculation of the height/creatinine index and of the stress index] nutritional assessment was carried out before starting the enteral nutrition, after 4 to 7 days, at 14 days, at 21 days and at the end of treatment. Prior to starting the nutrition, 54% presented a weight below the 3rd centile. No significant changes were observed in the anthropometric parameters after enteral nutrition. In the biochemical parameters, significant increases were observed in total proteins, albumin, prealbumin, transferrin, cholesterol and triglycerides, whereas the blood glucose, fatty acids and nitrogen balance did not alter. The transpyloric enteral nutrition was well tolerated. No relationship was found between any of the nutritional parameters and tolerance to the nutrition or mortality. Conclusions. A significant percentage of critically ill children present with malnutrition. The serum concentrations of total proteins, albumin, prealbumin, transferrin, cholesterol and triglycerides are more sensitive nutritional parameters than the anthropometric parameters or the nitrogen balance.