Bacillus thuringiensis, isolate 114A, was used in toxicity experiments against the wild population ofthe olive pest Bactroceria oleae (Gmelin). In laboratory experiments, spores and crystals of the B.t. were delivered to the insects with the food. Longevity, oviposition period, number of eggs produced, and percent hatch were recorded. Olive fruits from the oviposition test were dipped into a suspension containing spores and crystals of B. thuringiensis 114A after the eggs were deposited. In field experiments, four to six sprayings per year of B.t. 114A isolate were applied for three successive years. It was found that, in addition to the longevity of B. oleae, the oviposition period, number of eggs and percent egg hatch decreased. Also, the percentage of pupation and emergence was reduced when olive fruits with eggs in their mesocarp were dipped in the solution of spores and crystals. Field applications with the toxins of 114A isolate of B. thuringiensis have resulted in significant protection of the olive production.
Fruit rots are some of the most important diseases of grape and strawberry. With recent public concern regarding pesticide residues on fruit, there is a need for alternative disease management practices that will reduce the risk to consumers. The main aim of this study was to investigate the effectiveness of the commercial product BOTRY-Zen (active ingredient Ulocladium oudemansii [U3 strain]) to control strawberry and grape fruit rots. BOTRY-Zen at 6 g/L reduced significantly the percentage of rotted fruit in comparison with the untreated control. However, its effectiveness was significantly less than that of the fungicide Switch 25/37.5 WG (fludioxonil: cyprodinil) at a rate of 1 g/L (recommended by producer). There was no significant difference between the BOTRY-Zen at rate of 4 g/L and untreated plants. The results of this study showed that the commercial product BOTRY-Zen, at 6 g/L, could be a useful tool to control fruit rots of strawberry and grape in biological fruit production systems.
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