Volume and energy ingestion rates, meal sizes (intakes to satiation) and meal frequencies were measured for previously unfed adult painted lady butterflies (Vanessa cardui L.) fed sucrose solutions or nectar from Lantana camera flowers in the laboratory. Volume and energy rates of crop emptying, assimilation efficiencies and mature egg production over 1 week were measured for V. cardui fed on sucrose solutions to assess mechanisms for and consequences of maximizing net meal energy. Viscosity reduced volume ingestion rates as sugar concentration increased, and 35–52.5 % (w/v) sucrose produced a maximum rate of energy gain from sucrose solutions. Ingestion rates were lower from Lantana flowers. Increasing Lantana nectar concentration from 33 to 70 % sucrose would produce about the same rate of energy gain for a meal. Virtually all ingested sugars were assimilated. Energy processing rates of 30 μl meals did not vary with sex, varied little with concentration and were 12–30 times the rate of energy use for maintenance. For females this may be due to the linear dependence of mature egg production on the amount of sugar ingested. Average meal timing compensated for variations in food concentration. Meals may be initiated before complete crop emptying, and this would increase the overall rates of energy processing, particularly for small meals. If Vanessa are not time-constrained while foraging, selecting concentrated nectars would decrease foraging frequency and increase the number of mature eggs produced after a meal.

Data on the variation of crop volumes with time for blowflies (Phormia regina Meigen) fed various volumes and concentrations of fructose or sucrose (from Gelperin, 1966, and Edgecomb et al. 1987) were used to characterize energy processing rates to test the assumption of food energy addivity of optimal foraging theories. Six regression models (linear, square root, cube root, hyperbolic, inverse cube root and exponential) were compared for data from Edgecomb et al. (1987) with measurements of crop volumes from 10 min to 5 h after blowflies were fed 9.7 or 14.5 microliters of 0.25 moll-1 sucrose. Only the hyperbolic regression could be discriminated as statistically different, and the linear model was selected as most parsimonious for examining rates of energy processing. About the same volume bypassed the crop for flies fed 9.7 or 14.5 microliters. Volume rates of crop emptying (from Gelperin, 1966) did not change at intermediate concentrations but decreased from lowest and to highest concentrations. Energy processing patterns indicate that long-term storage rates increase with meal size and at intermediate concentrations and decrease (3.0 moll-1 fructose) or remain constant (2.0 moll-1 sucrose) at high concentrations, so the uses for a unit of energy are not additive across concentrations and meal sizes. Animals that process energy in this way should attempt to maximize meal size and include high-energy foods in their diet out of proportion to the amount of energy gained for the time spent foraging.