Field-based trials and genotype evaluation until yielding stage are two important steps in improving the salt tolerance of crop genotypes and identifying what parameters can be strong candidates for the better understanding of salt tolerance mechanisms in different genotypes. In this study, the salt tolerance of 18 bread wheat genotypes was evaluated under natural saline field conditions and at three saline irrigation levels (5.25, 8.35, and 11.12 dS m−1) extracted from wells. Multidimensional evaluation for salt tolerance of these genotypes was done using a set of agronomic and physio-biochemical attributes. Based on yield index under three salinity levels, the genotypes were classified into four groups ranging from salt-tolerant to salt-sensitive genotypes. The salt-tolerant genotypes exhibited values of total chlorophyll, gas exchange (net photosynthetic rate, transpiration rate, and stomatal conductance), water relation (relative water content and membrane stability index), nonenzymatic osmolytes (soluble sugar, free proline, and ascorbic acid), antioxidant enzyme activities (superoxide dismutase, catalase, and peroxidase), K+ content, and K+/Na+ ratio that were greater than those of salt-sensitive genotypes. Additionally, the salt-tolerant genotypes consistently exhibited good control of Na+ and Cl− levels and maintained lower contents of malondialdehyde and electrolyte leakage under high salinity level, compared with the salt-sensitive genotypes. Several physio-biochemical parameters showed highly positive associations with grain yield and its components, whereas negative association was observed in other parameters. Accordingly, these physio-biochemical parameters can be used as individual or complementary screening criteria for evaluating salt tolerance and improvement of bread wheat genotypes under natural saline field conditions.

Salinity in soil or irrigation water requires developing genetically salt-tolerant genotypes, especially in arid regions. Developing salt-tolerant and high-yielding wheat genotypes has become more urgent in particular with continuing global population growth and abrupt climate changes. The current study aimed at investigating the genetic variability of new breeding lines in three advanced generations F6–F8 under salinity stress. The evaluated advanced lines were derived through accurate pedigree selection under actual saline field conditions (7.74 dS/m) and using saline water in irrigation (8.35 dS/m). Ninety-four F6 lines were evaluated in 2017–2018 and reduced by selection to thirty-seven F7 lines in 2018–2019 and afterward to thirty-four F8 lines in 2019–2020 based on grain yield and related traits compared with adopted check cultivars. Significant genetic variability was detected for all evaluated agronomic traits across generations in the salt-stressed field. The elite F8 breeding lines displayed higher performance than the adopted check cultivars. These lines were classified based on yield index into four groups using hierarchical clustering ranging from highly salt-tolerant to slightly salt-tolerant genotypes, which efficiently enhance the narrow genetic pool of salt-tolerance. The detected response to selection and high to intermediate broad-sense heritability for measured traits displayed their potentiality to be utilized through advanced generations under salinity stress for identifying salt-tolerant breeding lines.

Climate change poses challenges to agricultural production in general and to plant breeders in particular. Adaptation of cereals to the new conditions and increasingly variable situations arising from this process is essential to reduce risks and limit potential threats associated with climate hazards. This study presents the first attempt to assess the response and resilience of barley genotypes, with different growth habits across Egypt. For this purpose, eight field trials were conducted from 2013 to 2016 at three experimental sites with different winter climate configurations. The trials were sown at the end of November, following recommendations for the region. Fourteen barley genotypes were evaluated, comprising seven commercial Egyptian cultivars and seven European genotypes. The European genotypes were selected from successful cultivars from Spain, encompassing a range of growth types: two spring, three intermediate and two winter types. The cultivars were genotyped for six major adaptation genes, Vrn-H1-2-3, Ppd-H1-2 and HvCEN. One interesting finding is that, while the Egyptian cultivars were assumed to be of spring growth type, our results demonstrate that two cultivars, namely Giza123 and Giza126, are actually intermediate types (needing just a short period of vernalization). They contain the winter allele at Vrn-H2 together with Vrn-H1-4, the same as the European genotypes Cierzo and Orria, they also have an active allele at PpdH2, such as Hispanic. Overall, these four genotypes showed very good performance in all trials with low genotype-by-environment interaction. Moreover, a foreign late spring genotype (Pewter) was highly productive and a winter genotype (Hispanic) flowered as early as some intermediate and spring genotypes with a yield similar to genotypes currently grown in Egypt. A possible explanation for this surprising occurrence, the influence of an active allele at PpdH2 in winter cultivars, is discussed. In relation to low temperature, a high frequency of cold nights during wintertime was observed at all experimental sites, which seemed sufficient to promote timely flowering for intermediate genotypes, although this was inadequate for promoting flowering and achieving good productivity in strictly winter genotypes (e.g. Barberousse). Our findings also highlight the potential of exotic germplasm for breeding better and more resilient cultivars for autumn and for achieving good yield levels in regions with warm winters like Egypt. The results also provide insights into the usefulness of genetic variation in growth habit for breeders seeking adaptation to climate change conditions.

Dual-purpose barley is an alternative approach to producing high-quality forage yield plus an acceptable grain yield in marginal environments of arid regions that are characterized by lack of forage. Field experiment was performed in two consecutive growing seasons at an arid region affected by salinity in irrigation water and soil at Western Sinai Peninsula in Egypt. The study aimed to optimize sowing date and screen salt-tolerant barley genotypes that perform better in terms of forage yield and quality as well as grain and biomass yield production in salt-affected environment. Sowing dates, genotypes, and their interaction significantly impacted most of the studied variables such as forage yield, crude protein yield, and grain and biomass yields. The early sowing in late October yielded higher than intermediate sowing in mid-November and late sowing in early December. Some of the tested genotypes performed better than others as indicated by about 50% higher forage yield, 6% crude protein content, 39% grain and 21% biological yields (total aboveground dry matter), suggesting higher adaptation capacity. Interestingly, grain and biological yields did not differ significantly between dual-purpose approach and grain-only pattern. In conclusion, dual-purpose barley was found favorable for producing grain and forage production in similar environments under early sowing date.

Identifying stable, high-yielding genotypes is essential for food security. This is particularly relevant in the current climate change scenario, which results in increasing occurrence of adverse conditions in the Mediterranean region. The objective of this study was to evaluate stability of barley (Hordeum vulgare L.) grain yield, and its relationship to the duration of the growth cycle and its stability under Mediterranean conditions in Egypt. Nineteen genotypes were evaluated during three growing seasons (2013–14 to 2015–16) at two locations (Elkhatara, Ghazala) and two growing seasons (2014–15 and 2015–16) at a third location (Ras-Sudr), i.e. eight environments (location–year combinations) in total. The linear regression explained a significant 48.2% and 22.8% of GEI variation for days to heading and grain yield, respectively, and the genotypic linear slopes were highly related to the first principal component of the AMMI model. Although all genotypes were well adapted to the region, there were different GEI responses, with changes in ranking across locations. Some stable and broadly adapted genotypes were identified, as well as unstable genotypes with specific adaptations. High yields across environments were attained by very stable (G4, G5), intermediate and stable (G1, G9) and highly responsive (G18, G19) genotypes. In general, responsiveness (b values) of yield and days to heading were negatively correlated, and high yielding genotypes showed different patterns of responses of days to heading. Genotypes G1, G4, G5 and G9 seemed best adapted overall, with longer season genotypes (e.g. G18 and G19) offering prospects to explore other formats of varieties in breeding, particularly for situations of climate instability.