Plasma-activated water mist (PAWM) is obtained by the ignition of plasma within an air-vapor mixture. PAWM demonstrates significant antibacterial properties, decreasing loads of foodborne pathogens by a factor of 35.5 for Listeria monocytogenes, 166 for Salmonella Typhimurium, and 266 for Escherichia coli O157:H7 within 15 s. Bacterial biofilms have a similar species-dependant susceptibility. Biofilms of L. monocytogenes, Salmonella Typhimurium, and E. coli O157:H7 are destroyed by 44%, 77%, and 71%, respectively, after being treated for 2 min. Obtained results suggest importance of short-lived radicals, because PAWM condensate is not bactericidal. A new model of PAW generation as a cyclic process of oxidation reactive nitrogen species by reactive oxygen species, which occurs during effective bidirectional mass transfer between heavily humid air and water mist in plasma discharge, is presented.

We present a detailed analysis of experimental study, which shows clear evidence of a two-stage melting process of a quasi-two-dimensional dusty plasma system in a high-frequency gas discharge. We accurately calculated global parameters of the orientational and translational order, as well as their susceptibilities to determine two critical points, related to “solid-to-hexatic” and “hexatic-to-liquid” phase transitions. The nature of the emerging defects and changes in their mutual concentration, in addition to the estimate of core energy of free dislocations also counts in favor of the formation of an intermediate hexatic phase. These results are fully consistent with the Berezinsky–Kosterlitz–Thouless theory.