In this study, the efficacy of different extraction techniques (maceration, ultrasound-assisted and Soxhlet extraction) on the content of biologically active components in extracts from fresh and dried nettle leaves, and their antioxidant activity were analyzed. Methanol was used as the solvent. Total phenolic content and antioxidant capacity were determined by Folin-Ciocalteu, DPPH and FRAP methods, respectively. High content of total phenolic compounds and high antioxidant activity were recorded in extracts of dried nettle. Extracts obtained from fresh nettle samples showed significantly lower content of analyzed bioactive components and lower antioxidant activity. In the case of all extracts, Soxhlet extraction proved to be the most efficient, and maceration the least efficient extraction technique for isolation of bioactive components from nettle leaves.

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The conductometric study of ligand structure influence on the Pb(II) complexation with crown ethers in different solvents has been investigated. In this paper, the complexation reaction of macrocyclic ligand, 18-crown-6 (18C6), dibenzo-18-crown-6 (DB18C6), and Pb(II) cation was studied in different solvents: dichloromethane (DCM) and 1,2- dichloroethane (1,2-DCE). The effects of surfactant structure (Triton X-100 and Triton X-45) on the conductivity of the Pb(II) complex with 18-crown-6 and dibenzo-18-crown-6 ether have been investigated. The conductance data showed that the stoichiometry of the complexes in most cases is 1:1(ML). It is also demonstrated that the influence of crown ethers is deeply affected by the organic solvent used. In the solvents studied, the stability of the resulting complexes showed higher stability in dichloromethane comparing with 1,2- dichloroethane. Macrocyclic ligand 18-crown-6 showed more suitable for complexation of Pb(II) ions compared to dibenzo-18-crown-6. Adding a surfactant affected the higher absolute values of the conductivity of systems, but not the change in the stoichiometric ratio between a metal ion and macrocyclic ligand.