JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org. This content downloaded from 188.72.126.181 on Thu, 12 Jun 2014 15:02:08 PM All use subject to JSTOR Terms and ConditionsSalt has always been a strategic resource of primary importance. In Prehispanic times, salt was used mainly for human consumption, and after the Spanish conquest it became, in addition, an important commodity for silver processing and cattle raising. Salt production and trade in the Lake Cuitzeo basin are analyzed from the perspective of ethnography, archaeology, and ethnohistory. We know that salt from Araro, one of the towns where this research is focused, was paid as tribute in the early colonial era. Ethnohistorical sources concerning salt production in the Lake Cuitzeo basin are discussed, including information on the quantity of salt paid by each town in the first half of the siJcteenth century. Contemporary salt-producing sites and methods are described, including the amount of brine and earth used, and the average yield of each finca, or salt-producing unit. Modern and ancient techniques and processes are compared, and found to be similar. The "archaeological visibility" of these activities is assessed, using eJcamples from several areas of Mesoamerica to illustrate the archaeological features and artifacts (e.g., mounds, canals, and specialized pottery types) connected with salt making.La sal siempre ha sido un recurso estrategico de gran importancia. En la e'poca prehispanica la sal se uso principalmente como parte de la dieta, y tras la llegada de los espafioles five vital para la mineria de plata y para la ganaderia. La produccion y comercio de sal en el Lago de Cuitzeo, Michoacan, se analizan desde la perspectiva de la etnografia, la arqueologia y la etnohistoria. Sabemos que la sal de Araro, uno de los pueblos en los que se enfoca este estudio, era pagada como tributo en la epoca colonial. Se discuten lasfuentes etnohistoricas que tratan sobre la produccion de este recurso dentro del area de estudio, incluyendo informacion sobre la cantidad de sal que tributaba cada pueblo en la primera mitad del siglo XVI. Se describen los sitios contemporaneos productores de sal y los metodos empleados, incluyendo las cantidades de salmuera y de tierra utilizadas, y la produccion de cadafinca. Las te'cnicas y procesos productiltos de la antiguedad se comparan con los actuales, resultando bastante parecidos entre si. Se analiza la "visibilidad arqueologica" de estas actividades productivas, usando ejenlplos de varias areas de Mesoamerica, para ilustrar los elementos y artefac tos arqueologicos (p.ej., montic lllos, canales, tipos ceramicos especializados, etc.) relacionados con la produccion de sal.Salt was a key resource for human subsistence in ancient Mesoameri...

The ethnographic, archaeological, and ethnohistorical data discussed in this report help shed light on the cultural processes and the resulting archaeological correlates (i.e., artifacts and features) linked with aquatic subsistence in Lake Cuitzeo, Michoacán, México. This information is vital for interpreting the archaeological record not just in the study area, but also in all those parts of West Mexico and elsewhere in Mesoamerica where lakes, rivers, marshes, and streams offered a natural bounty for human exploitation. The Lake Cuitzeo Basin was a key economic area for the prehispanic Tarascan state, thanks to its wealth of mineral resources (primarily obsidian and salt). Although non-agricultural resources such as fish, wild plants, aquatic fowl and other wildlife were probably no less important for human subsistence than the area’s mineral riches, they have seldom been taken systematically into consideration by archaeologists in this part of Mesoamerica. This ethnoarchaeological research sheds light on ancient subsistence through the study of contemporary activities such as fishing, hunting, and gathering wild plants, and the associated material culture and work areas. This ethnographic information, as well as the extant ethnohistorical and archaeological records, offer an insight into prehispanic subsistence activities, which is critical for a better understanding of cultural and ecological adaptation in the study area through time.

This study of saltmaking in coastal Michoacan underscores the value of ethnoarchaeology as a tool for assessing ancient saltmaking activities. Common salt (sodium chloride) was a strategic resource of great importance for Mesoamerica during pre-Hispanic and Colonial times. This study deals with salt production in La Placita and neighboring areas of coastal Michoacan and Colima, in western Mexico. The primary goals are to document traditional saltmaking techniques—in particular, the material culture, organization of work, ecological setting, and levels of production observed in the study area, as well as the importance of salt manufacture and trade for the area's economy and culture over time. Ethnographic observations together with ethnohistorical and archaeological data shed light on the pre-Hispanic production, use, and commerce of salt in the coastal area of Michoacan, one of the least studied regions in Mesoamerica. There are three types of sites in the study area: (1) sites where salt is currently being produced; (2) abandoned sites where salt production was carried out until some fifty years ago; and (3) archaeological sites where salt may have been produced and/or distributed in ancient times. The material evidence of salt production consists of: (1) terreros, or mounds of leached soil; (2) eras, or solar evaporation pans; and (3) specialized pottery types. Finally, this paper uses archaeological and historical evidence, as well as oral traditions, to discuss ancient salt exchange and trade networks.

This study of subsistence activities (fishing, hunting, gathering, and manufacture) in the Lake Cuitzeo Basin underscores the value of ethnoarchaeology as a tool for reconstructing the ancient aquatic lifeway in the territory of the ancient Tarascan state, which flourished in an environment dominated by lakes, rivers, marshes, and other wetlands. Mesoamerica was the only civilization in the ancient world that lacked major domesticated sources of animal protein, such as cattle, pigs, and sheep. Therefore, the abundant wild aquatic species (fish, birds, reptiles, amphibians, insects, and plants, among others) played a strategic role in the diet and economy of most Mesoamerican cultures, including the Tarascans. Most of the activities, artifacts, and features linked with aquatic lifeways throughout Mesoamerica are difficult to detect in the archaeological record. As a result, we must rely on ethnographic and ethnohistorical perspectives like the ones discussed here to formulate analogies, in order to understand this important aspect of the ancient past.

No abstract