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Modeling and systems thinking skills, as well as scientific understanding, are necessary for comprehending complex, food-related processes. The aim of this research was to evaluate the effect of food-related learning units on graduate students’ systems thinking and modeling skills, as well as on their understanding of science, technology, engineering, and mathematics (STEM) issues. In this research, six STEM experts constructed a conceptual model of the codfish tracking process using Object-Process Methodology. Next, 15 STEM graduate students, who are prospective teachers, participated in a graduate course, which includes four online units on food production processes based on their respective models. Research tools included an expert focus group, student assignments, and questionnaires. Modeling and scientific understanding rubrics were adapted and validated for analysis of the assignments. We found a significant difference in the scores of systems thinking and modeling skills between students with modeling background and those without. Based of students’ feedback along the course, learning in context of food and sustainability also contributed to developing these skills. The contribution is the combination of food production and conceptual models for developing STEM teachers’ systems thinking and modeling skills, and their scientific understanding of food processes and sustainability issues.

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The first years of teaching are crucial for novice teachers’ integration into and retainment in the education system. The support they receive from experienced teachers impacts their professional development. Science, technology, engineering, and mathematics (STEM) teachers require specialized support from domain-specific mentors. In this study, we examined how a three-level mentoring support system contributes to STEM novice teachers’ professional growth (PG) and to their mentors. The support system levels are individual mentoring, group mentoring, and mentoring networks. Based on the framework of teachers’ professional development, there are three PG dimensions: personal, professional, and social. Our research goal was to analyze teachers’ professional growth by the various mentoring level and dimension combinations. The study, conducted using a mixed methods approach, included 123 novice and 78 experienced STEM teachers. We examined the novice teachers’ perceptions of their teaching efficacy, the mentoring factors, correlations between the professional growth dimensions, and the contribution of each support level to the growth dimensions. We found that experienced teachers perceive novice teachers’ efficacy as lower than that perceived by the novice teachers. We identified gaps between the mentoring factors described by novice and experienced teachers and a strong correlation between the growth dimensions. All three mentoring support levels facilitate substantive personal, professional, and social growth. Individual mentoring contributes the most to all three growth dimensions, followed by mentoring networks. The contribution of this research is its elucidation of the intertwined support levels, which provide scaffolds for the novice teachers and facilitate the growth of the experienced teachers.

This paper presents a study that examines the effect of a graduate course titled “Selected topics in interpersonal communication skills” on the students’ interpersonal communication skills as part of their 21 st century skills. Subject to the COVID-19 constraints, the course was taught online in the winter semester of 2021 to 46 students, who practiced in four groups. The students, who were studying at the Technion a science and technology research university for a research-oriented graduate degree in a science, technology, engineering, or mathematics (STEM) subject, attended synchronous bi-weekly 1-h lectures and 1-h practice sessions. The two research questions were as follows: (1) Did the interpersonal communication skills of the participants change following their participation in the course, and if so, how? (2) What was the effect of online learning on the students' interpersonal communication skills of (a) written and oral communication, (b) peer evaluation and feedback, and (c) self-reflection? Research tools included students’ self-presentations, questionnaires, peer assessments, and reflections during the course. Analyzing the data quantitatively and qualitatively, we found that the graduate students improved their interpersonal communication skills and benefited from exposure to a variety of knowledge and research fields, contributing to a sense of pride in their university affiliation. The students suggested adding a practical component on providing constructive feedback and rendering the course mandatory to all the graduate students in the university. The contribution of this research is the creation and favorable assessment of an online course that develops interpersonal communication skills among graduate students from a variety of STEM faculties.