The bacteriological quality and levels of essential mineral elements and organic acids were evaluated in 33 randomly selected bottled/packaged water samples produced and marketed in Southeastern Nigeria. The microbiological assay, essential mineral elements and organic acids were determined using American Public Health Association (APHA) standard methods. The distinguishing characteristics of the microorganisms identified were their psychotropic growth capabilities, motility at 37C, growth in air, negative phenylalanine, deaminase, positive urease, catalase, oxidase and coagulase activities. Data obtained were compared with the accepted standards for safe drinking water as recommended by WHO/UNICEF. Some of the bacteria species recovered from the water samples included Escherichia coli, Bacillus subtilis and Staphylococcus aureus. The results show that only 9% of the samples investigated met the WHO/UNICEF standard of zero microbial load, 73% of the samples fell within 10 3-10 4 colony forming units (CFU)/100 ml, while 18% had the poorest with 10 6 CFU/100 ml. Major essential minerals found were calcium, sulphate, chloride, nitrate, bicarbonate and phosphate. Furthermore, the levels of these essential minerals were within the acceptable range in 76% of the samples while in others (24%) they were below the standard range recommended by WHO/UNICEF/APHA. There is need to maintain the approved standard level of chlorination in bottled /packaged water produced and sold in Southeastern Nigeria. Moreover, routine bacteriological quality assay by companies producing bottled/packaged drinking water should be enforced in Nigeria in particular and other developing countries in view of the findings in our study.

Phytochemical screening of the methanolic fruit extract of Solanum macrocarpon was performed using standard method. Eighteen male albino mice, assigned into six groups (n=3) were used to determine the acute toxicity (LD 50) of the extract. Haematological effect of the extract was determined using forty eight adult male rats assigned into four groups (A-D; n=12). The treatment groups received daily oral administration of the extract at doses of 400, 800 and 1600 mg/kg of body weight (bw) respectively for 21 days. The phytochemical screening of the extract revealed the presence of flavonoids, saponins, alkaloids, phenols, phytates, tannins, cyanides and terpenoids. The extract showed no mortality even at the dose of 5000 mg/kg bw. The highest treatment dose (1600 mg/kg) showed significant reduction in the white blood cell (WBC) count compared to rest of the treatment groups. There were no significant difference (p<0.05) in red blood cell (RBC), packed cell volume (PCV) and haemoglobin (Hb) levels of the treatment groups compared to control. Similarly, the mean cell volume (MCV), mean cell haemoglobin (MCH) and mean cell haemoglobin concentration (MCHC) results showed no significant difference from days 0 to 21 in all the treatment groups. Findings from this study suggest that except for the fact that the high dose of the extract antagonizes immunity; it has no serious adverse effect on the various haematological parameters, especially as it improves haemoglobin levels on prolonged administration.