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Preparation and characterization of superabsorbent hydrogels obtained by radiation induced crosslinking of polyacrylamide (PAAm), poly(acrylic acid) (PAAc), poly(vinyl alcohol) (PVA), and potassium polyacrylate (PAAcK) were investigated individually and in (PAAm)-binary systems for possible uses in agricultural fields. The swelling of the investigated hydrogels was mainly related to the type of their hydrophilic functional groups and/or the presence of polarized charges. The preparation conditions, such as irradiation dose and hydrogel blend compositions, that influence the water absorbency of PAAm/PAAcK copolymers and alter their gel content and crosslinking density were investigated. The higher the irradiation dose, the higher the gel content, and the lower the water absorbency. PAAm/PAAcK copolymer, possessing pore structure and fast swelling, was prepared by mixing the hydrogel components with a gas-forming agent, namely, ammonium carbonate. Studies were also made on the applications of such hydrogels to improve the physical and water retention properties of sandy soil for agricultural purposes. The effect of different types and amounts of hydrogels added to sandy soil on the emergence, vegetative growth, and wilting time of corn (Zea mays) plants was investigated. As the hydrogel level increased, the average of plant height, leaf width, total dry weight, corncob production, and time to wilt increased. The obtained results suggested that the PAAm/PAAcK hydrogels can improve sandy soil properties for cultivation, because they often absorb and keep water one thousand times more than their own weight, reduce watering frequency of the plants, and enhance water retention of soil matrix that results in an increase in plant growth and performance.

BackgroundBee honey is a functional food which has a unique composition, antimicrobial properties and bifidogenic effect. In order to assess whether honey can inhibit the toxic effect of mycotoxins, the present study was undertaken.MethodsProduction of biomass and toxins by Aspergillus parasiticus and Aspergillus ochraceus were followed in media without and with honey. Although aflatoxins and ochratoxin A. were administrated to male Swiss albino mice up to 1 μg and 10 ng/kg body weight/day respectively. The experimental animals were fed diets without our with 10% honey for two months. The changes in colonic probiotic bacteria, determintal colon enzyme glucuronidases, and genotoxicity were followed.ResultsAddition of 32% in its media increased the biomass of A parasiticus, while the biomass of A. ochraceus decreased and Ochratoxin A. was not produced. When the honey was added at the ratio of 32 and 48% in the medium. No relationship was found between mycelium weight and production of mycotoxins. Oral administration of aflatoxins (mixture of B1, B2, G1 and G2) and Ochratoxin A. induced structural and numerical chromosomal aberrations in bone marrow and germ cells of male mice, whereas, honey treatment reduced the genotoxicity of mycotoxins. Also both toxins induced histopathological changes in liver and kidney. Feeding on diet supplemented with honey improved the histopathological changes in case of aflatoxin group, but not in the case of ochratoxin A. group (except of kidney in two cases). No significant differences were found in the activity of colon β-glucuronidase between group fed diet with or without honey. On the other hand, the colon bifido bacteria and lactobacilli counts were increased markedly in group receiving diet supplemented with honey.ConclusionSubstituting sugars with honey in processed food can inhibit the harmful and genotoxic effects of mycotoxins, and improve the gut microflora.

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