Background: Menstruation is a natural, normal biological process experienced by all adolescent girls and women. Urinary tract infection, reproductive tract infection and complication during pregnancy are the impact of poor menstrual hygiene practices. The aim of this study is to compare the menstrual hygiene practice between rural and urban high school adolescent girls in Bangladesh.Methods: A descriptive comparative study design was used. Cluster sampling technique was used to select 120 study participants. The data were collected through self-reported questionnaire by structured questionnaires. In descriptive statistics; frequency, percentage, mean, standard deviation and in inferential statistics; chi-square-test, t-test was used to compare the menstrual hygiene practice between rural and urban. Data was analyzed using SPSS version 23.Results: There was significant difference between rural and urban girls regarding mean age at menarche (5.50, p = 0.000). There was a statistically significant difference between rural and urban girls using of sanitary pad (30.54, p = 0.000) and reusable cloth (38.92, p = 0.000).Conclusions: This study found that menstrual hygiene practice (MHP) was more among the urban high school adolescent girls than in the rural high school adolescent girls. The result provides baseline information regarding menstrual hygiene practice (MHP) among rural participants that’s why need more emphasize on health promotion and counseling program regarding menstrual hygiene practice (MHP) among rural and primary level health sectors in Bangladesh.

Background: Dietary practice of women during pregnancy is critical for optimal growth and development of the fetus. Maternal and child health is strongly associated with dietary practices. Good maternal nutrition is important for the health and reproductive performance of women and development of their children. This study aimed to describe the dietary practice among pregnant women at Bangabandhu Sheikh Mujib Medical University Hospital (BSMMUH) in Dhaka. Methods: A descriptive cross sectional study was conducted to assess the dietary practice among pregnant women attending at the antenatal care unit (ANC) in BSMMUH. A total of 112 participants were conveniently selected using a standard equation. The data were collected during February to March 2022 from the eligible participants using a structured questionnaire containing socio-demographic section along with a validated dietary behavior questionnaire (DBQ). Both descriptive and inferential statistics were used to analyze the data. The inferential statistics, Pearson’s product moments correlation, independent t- test, and one-way ANOVA were used to test the relationship between socio- demographic characteristics and output variable regarding dietary behavior. Results: The study showed the dietary practice of pregnant women were significantly related with their age (f=3.50, p=0.033), education (f=3.32, p=0.023), monthly family income (r=0.52, p=0.001), gestational age (r=0.32, p=0.008), BMI (f=8.89, p=0.000), and number of antenatal visit (r=0.30, p=0.000). Conclusion: The dietary practice of pregnant women is related with number of antenatal visits and education that might promote through appropriate interventions by the nurses and other health care personnel to improve maternal nutrition.