Cover crops (CCs) minimize the loss of soil in permanent cropping systems where the soil is usually bare due to intense tillage or overuse of herbicides. The topsoil, the richer layer in soil organic carbon and organic matter (OM), is affected by water erosion. Nature-based solutions appear as a suitable option for sustainable farming. In this study, the effectiveness of two years of CC management to reduce the OM loss is evaluated in a rainfed vineyard in a rolling landscape (Huesca, NE Spain). Two sediment traps collected runoff over 15 months. Topsoil OM contents (1.64% and 1.60%) and sediment/soil OM enrichment ratio (2.61 and 3.07) were similar. However, the average annual rate of OM loss was 3.6 times higher in the plot with lower vegetation cover than in the plot with CCs (1.29 vs. 0.35 kgOM ha−1 yr−1). The concentration of OMSed showed a negative relationship with the net soil loss; and significant differences appeared between the OMSed in the months with low and moderate-to-high ground cover. CCs are an excellent nature-based solution to control the unsustainable soil and OM losses measured in vineyards, which will contribute to achieve the Sustainable Development Goals of the United Nations.

The effectiveness of a seeded cover crop to minimize soil nutrient losses was evaluated in a rainfed vineyard. Two sediment tanks were installed (ST2: drainage area with high ground cover (GC: 82%) and ST3: very high GC (89%)) and samples from 26 time-integrated periods (TIP) were collected over 15 months. The average soil nutrient content was previously estimated in the drainage areas of ST2 (Ntotal: 0.967 mg/g; Pava: 0.411 mg/g; Kava: 1.762 mg/g) and ST3 (Ntotal: 0.711 mg/g; Pava: 0.437 mg/g; Kava: 1.856 mg/g). The sediment nutrient concentrations and the sediment/soil enrichment ratios were comparable between ST2 and ST3, but the total loss of nutrients clearly differed among areas. The loss of nutrients in the area with lower GC (379.7 g N-P-K/ha/yr) was 8.3 times higher than in the area with higher GC (45.8 g N-P-K/ha/yr), and this pattern remained during the months with low, medium and high GC: 91.9, 2.1 and 2.1 g N-P-K/ha/month in ST2 and 6.9, 3.0 and 3.5 g N-P-K/ha/month in ST3. The benefits of greater GC promote the environmental and agronomic sustainability by the functions of the cover crop, favoring healthy soils and a reduction in the investment of the farmers in fertilizers. This is very relevant in a postpandemic world under the threat of the war in Ukraine, the lack of fertilizers and the need for a local production of food.