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The trace element copper has been identified as a highly toxic element for spermatozoa. Our goal in this study was to assess relationship between copper poisoning and semen quality parameters. In this study, sixty male Wistar albino rats weighing 200-240 g (3.5-4 months old) were divided into three different groups of twenty rats as follows: the first group (Group 100), which was treated by gavage with copper sulphate at a dose of 100 mg kg(-1) day(-1) for 8 weeks; the second group (Group 200), which received 200 mg kg(-1) day(-1) copper sulphate by gavage during experimental period (56 days); and the control group (Group C), which received the same volume of distilled water by gavage during experimental period. The blood, semen and histopathological samples were obtained from five cases of 20 animals of each group every 2 weeks at 2, 4, 6 and 8th week. Results showed that sperm concentration, motility and viability in group 100 and 200 were significantly decreased (P < 0.05) in comparison with group C. A significant decrease in sperm concentration, motility and viability indicates the possibility of adverse effect of copper poisoning on male fertility. Copper might be mediator of the effect of oxidative damage and play an essential role in spermatogenesis and male infertility.

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Background: Biodegradable films are appropriate alternatives to synthetic polymers due to their potential to enhance food safety and their function as a carrier for wide a range of food additives especially natural antioxidants. Objective: The aim of this study was to compare the potential antioxidant activities of sodium alginate films containing resveratrol (RES) alone and in combination with Zataria multiflora essential oil (ZEO) using an in vitro model. Methods: At first, the major chemical compositions of ZEO were evaluated by GC/MS. Then, the amount of phenolic compounds of sodium alginate films were evaluated by total phenolic contents assay and antioxidant activities of films were evaluated by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Finally, the concentrations of ZEO and RES which showed better antioxidant activities in sodium alginate films were incorporated to films in combination forms to evaluate their synergistic effects. Results: According to gas chromatography-mass spectrometry (GC/MS) analysis, 35 compounds of ZEO were identified and Thymol (37.94%), p-Cymene (9.50%) and 3-Carene (4.98%) were the most important compounds of essential oil, respectively. The results of the radical scavenging evaluations, showed better antioxidant activities of the films containing RES than the films containing ZEO and Butylated hydroxytoluene (BHT). Also, the combined uses of ZEO and RES into alginate films had the synergistic effects (P<0.05). Conclusion: Therefore, it can be concluded that alginate films incorporated with the combination of ZEO and RES is the appropriate option to postpone the oxidative reactions and can be used as natural antioxidant in the food packaging industry.