Two experiments were conducted to evaluate dried full-fat corn germ (GERM) as a supplemental fat source in cattle finishing diets. In Exp. 1, 24 pens totaling 358 crossbred beef steers with an initial BW of 319 kg were allowed ad libitum access to diets containing dry-rolled corn, 35% wet corn gluten feed, and 0, 5, 10, or 15% GERM on a DM basis. Increasing GERM decreased (linear; P < 0.02) DMI and increased (quadratic; P < 0.02) ADG. Steers fed 10% GERM had the greatest ADG (quadratic; P < 0.02) and G:F (quadratic; P < 0.05). The addition of GERM increased (linear; P < 0.05) fat thickness, KPH, and the percentage of USDA Yield Grade 4 carcasses (quadratic; P < 0.03), with steers fed 15% GERM having the greatest percentage of USDA Yield Grade 4 carcasses. In Exp. 2, 48 pens totaling 888 crossbred beef heifers with an initial BW of 380 kg were allowed ad libitum access to diets containing steam-flaked corn, 35% wet corn gluten feed, and either no added fat (control), 4% tallow (TALLOW), or 10 or 15% GERM on a DM basis, with or without 224 IU of added vitamin E/kg of diet DM. No fat x vitamin E (P > or = 0.08) interactions were detected. Fat addition, regardless of source, decreased (P < 0.01) DMI, marbling score, and the number of carcasses grading USDA Choice. Among heifers fed finishing diets containing TALLOW or 10% GERM, supplemental fat source did not affect DMI (P = 0.76), ADG (P = 0.54), G:F (P = 0.62), or carcass characteristics (P > or = 0.06). Increasing GERM decreased DMI (linear; P < 0.01) and ADG (quadratic; P < 0.02), with ADG by heifers fed 10% GERM slightly greater than those fed control but least for heifers fed 15% GERM. Increasing GERM improved (quadratic; P < 0.03) G:F of heifers, with heifers fed 10% GERM having the greatest G:F. Increasing GERM decreased HCW (linear; P < 0.02), marbling score (linear; P < 0.01), and the percentage of carcasses grading USDA Choice (linear; P < 0.01). The addition of vitamin E increased (P < 0.04) the percentage of carcasses grading USDA Select and decreased (P < 0.01) the percentage of carcasses grading USDA Standard. These data suggest that GERM can serve as a supplemental fat source in cattle finishing diets, and that the effect of vitamin E did not depend on source or concentration of supplemental fat.

Background Non-invasive imaging is of interest for tracking the progression of atherosclerosis in the carotid bifurcation, and segmenting this region into its constituent branch arteries is necessary for analyses. The purpose of this study was to validate and demonstrate a method for segmenting the carotid bifurcation into the common, internal, and external carotid arteries (CCA, ICA, ECA) in contrast-enhanced MR angiography (CE-MRA) data. Methods A segmentation pipeline utilizing a convolutional neural network (DeepMedic) was tailored and trained for multi-class segmentation of the carotid arteries in CE-MRA data from the Swedish CardioPulmonsary bioImage Study (SCAPIS). Segmentation quality was quantitatively assessed using the Dice similarity coefficient (DSC), Matthews Correlation Coefficient (MCC), F2, F0.5, and True Positive Ratio (TPR). Segmentations were also assessed qualitatively, by three observers using visual inspection. Finally, geometric descriptions of the carotid bifurcations were generated for each subject to demonstrate the utility of the proposed segmentation method. Results Branch-level segmentations scored DSC = 0.80 ± 0.13, MCC = 0.80 ± 0.12, F2 = 0.82 ± 0.14, F0.5 = 0.78 ± 0.13, and TPR = 0.84 ± 0.16, on average in a testing cohort of 46 carotid bifurcations. Qualitatively, 61% of segmentations were judged to be usable for analyses without adjustments in a cohort of 336 carotid bifurcations without ground-truth. Carotid artery geometry showed wide variation within the whole cohort, with CCA diameter 8.6 ± 1.1 mm, ICA 7.5 ± 1.4 mm, ECA 5.7 ± 1.0 mm and bifurcation angle 41 ± 21°. Conclusion The proposed segmentation method automatically generates branch-level segmentations of the carotid arteries that are suitable for use in further analyses and help enable large-cohort investigations.

Plasma metabolites of receiving heifers and the relationship between bovine respiratory disease, weight gain, and carcass characteristics AbstractSix hundred sixty-five crossbred beef heifers initially weighing 495 lb were used to evaluate rectal temperature and plasma glucose, lactate, and urea nitrogen at initial processing as indicators of health status of newly arrived receiving cattle. We also evaluated the relationship between bovine respiratory disease (BRD), weight gain, and carcass characteristics. An increased number of treatments for BRD was associated with lower (linear, P<0.01) plasma glucose and lactate concentrations at initial processing. Elevated rectal temperatures at initial processing were associated with a greater number of treatments for BRD (linear, P<0.03). Initial body weight, final body weight, and average daily gain during the receiving period were progressively less (linear, P<0.01) as the number of treatments for BRD increased, whereas grazing-period gain was progressively greater with more frequent treatment for BRD during the receiving period (linear, P<0.01). Finishing-period gain, final body weight, hot carcass weight, fat thickness, and marbling score were linearly decreased (P<0.05) with increased treatmentfor BRD during the receiving period. These data suggest that initial plasma glucose and lactate concentrations might be associated with the health of newly arrived receiving cattle and that increased incidence of BRD in cattle is associated with lower weight gain and carcass quality. SummarySix hundred sixty-five crossbred beef heifers initially weighing 495 lb were used to evaluate rectal temperature and plasma glucose, lactate, and urea nitrogen at initial processing as indicators of health status of newly arrived receiving cattle. We also evaluated the relationship between bovine respiratory disease (BRD), weight gain, and carcass characteristics. An increased number of treatments for BRD was associated with lower (linear, P<0.01) plasma glucose and lactate concentrations at initial processing. Elevated rectal temperatures at initial processing were associated with a greater number of treatments for BRD (linear, P<0.03). Initial body weight, final body weight, and average daily gain during the receiving period were progressively less (linear, P<0.01) as the number of treatments for BRD increased, whereas grazing-period gain was progressively greater with more frequent treatment for BRD during the receiving period (linear, P<0.01). Finishing-period gain, final body weight, hot carcass weight, fat thickness, and marbling score were linearly decreased (P<0.05) with increased treatment for BRD during the receiving period. These data suggest that initial plasma glucose and lactate concentrations might be associated with the health of newly arrived receiving cattle and that increased incidence of BRD in cattle is associated with lower weight gain and carcass quality.

Background: Atherosclerosis manifests as a focal disease, often affecting areas with complex hemodynamics such as the carotid bifurcation. The magnitude and regularity of the hemodynamic shear stresses acting on the vessel wall are thought to generate risk patterns unique to each patient and play a role in the pathogenesis of atherosclerosis. The involvement of different expressions of shear stress in the pathogenesis of carotid atherosclerosis highlights the need to characterize and compare the differential impact of the various expressions of shear stress in the atherosclerotic carotid bifurcation. Therefore, the aim of this study is to characterize and compare hemodynamic wall shear stresses (WSS) in the carotid arteries of subjects with asymptomatic atherosclerotic plaques. Shear stresses were also compared against vessel diameter and bifurcation angle to examine the relationships with the geometry of the carotid bifurcation.Methods: 4D Flow MRI and contrast-enhanced MRA data were acquired for 245 subjects with atherosclerotic plaques of at least 2.7 mm in conjunction with the Swedish CArdioPulmonary bioImage Study (SCAPIS). Following automatic segmentation and geometric analysis, time-resolved WSS and near-wall turbulent kinetic energy (nwTKE) were derived from the 4D Flow data. Whole-cycle parameters including time-averaged WSS and nwTKE, and the oscillatory shear index (OSI) were calculated. Pairwise Spearman rank-correlation analyses were used to investigate relationships among the hemodynamic as well as geometric parameters.Results: One hundred and seventy nine subjects were successfully segmented using automated tools and subsequently geometric and hemodynamic analyses were performed. Temporally resolved WSS and nwTKE were strongly correlated, ρ = 0.64. Cycle-averaged WSS and nwTKE were moderately correlated, ρ = 0.57. Cycle-average nwTKE was weakly correlated to OSI (ρ = −0.273), revealing that nwTKE provides information about disturbed flow on the vessel wall that OSI does not. In this cohort, there was large inter-individual variation for both WSS and nwTKE. Both WSS and nwTKE varied most within the external carotid artery. WSS, nwTKE, and OSI were weakly correlated to vessel diameter and bifurcation angle.Conclusion: The turbulent and mean component of WSS were examined together in vivo for the first time, and a strong correlation was found between them. nwTKE presents the opportunity to quantify turbulent wall stresses in vivo and gain insight into the effects of disturbed flow on the vessel wall. Neither vessel diameter nor bifurcation angle were found to be strongly correlated to the turbulent or mean component of WSS in this cohort.

Background: Patients with high-grade (≥ 70%) carotid artery stenosis (CAS) rank in