The aim of the study was to verify if vineyard kaolin application during the 2017 hot summer could reduce the negative effects of high temperatures and heat stress on canopy physiological processes, yield and fruit quality. The kaolin was applied once at the beginning of August, at 3% concentration, in a Pinot Noir vineyard. The application was performed only to the west side of the rows, where the vines were more subjected to heat stress. The 2017 summer was very hot, with maximum air temperature higher than 35 °C for several consecutive days in June, July and August and with heat waves that reached 42.3 °C in August. The kaolin coating works by significantly reducing leaf temperatures in comparison to untreated vines, with an average of about − 4 °C and up to −6 °C. Moreover, it maintains high the photosynthetic activity preventing irreversible photoinhibition phenomena, whereas untreated vines exhibit a marked physiological damage with chlorotic and necrotic leaves, dehydrated berries and sunburn damages. At harvest, 30-35% of the untreated vines were affected by severe water stress symptoms and produced unmarketable fruits. In comparison to the untreated vines, those sprayed with kaolin showed a higher yield (+27%), higher anthocyanins (+35%) and higher concentration of organic acids (+11%)

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During the spring of 2016, one-year-old own-rooted and 3-year-old grafted vines of cv. Sangiovese were treated with MycoUp, a formulation based on a recently identified mycorrhizal fungus, Glomus iranicum var. tenuihypharum sp. nova. The results are showing an impact on the development of the root system of the two different vine groups. The treated root systems were more expanded and able to explore a higher volume of soil. We observed a significant increase in total root volume and the volume of the soil explored by the entire root system, suggesting a more efficient use of water and nutrients, phosphorus in particular, with the potential of better overcoming periods of water stress.