Disbudding is a routine practice in many dairy herds due to the effort to decrease the risk of injuries. Although the disbudding practice is regulated, it can vary among farms. The variation may be caused by many factors, such as herd size or type of breed, but also by farmers' perception of pain caused by disbudding. Hence, the aim of this study was to specify the disbudding practice on dairy farms in the Czech Republic and to assess these practices, including the use of pain mitigation medication, by breed, herd size, and sex of the disbudded calves. We analyzed data from 106 Czech dairy farms, which were collected by a trained interviewer at dairy meetings in 2014-2015. The farmers answered questions regarding the farm's basic characteristics, disbudding practice, and his/her attitude to the pain caused by disbudding. To test the influence of breed, herd size, and sex of disbudded calves on different variables, logistic regression models were used. Disbudding was performed in 92.5% of the surveyed farms; 63.3% of dairy calves were disbudded before 4 wk of age, and Czech Fleckvieh calves were 2.8 times more likely to be disbudded before 4 wk of age than Holstein calves. The hot-iron method was the most used method (69.4%). Calves were 4.5 times more likely to be disbudded by hot iron in herds where both heifers and bulls were disbudded than in herds where only heifers were disbudded. Most (>90%) surveyed farms did not use any pre- or post-procedure medication to mitigate the pain caused by disbudding. The disbudding procedure was performed mainly by farm personnel (94.9%), who were trained by a veterinarian or veterinary technician (46.9%) or by other farm personnel (37.8%) or were not trained (15.3%). Two-thirds of farmers observed behavioral changes in calves after disbudding. Most farmers estimated the pain caused by disbudding to be mild or moderate (20.4 or 45.9%, respectively) and 15.3% of farmers estimated it to be severe. Almost a quarter of interviewed farmers were unable to assess the duration of pain, 39.8% farmers estimated that the pain lasts only several minutes, and 20.4% estimated that the pain lasts up to 6 h. We detected a tendency that farmers of larger herds estimated pain duration to be shorter (odds ratio = 1.2). To improve calves' welfare, training is needed in disbudding practice, focusing on the advantage of pain mitigation.

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The objectives of this study were to determine the immunoglobulin G concentration of colostrum in Czech dairy cows, to compare refractometer results with results achieved using the radial immunodiffusion method and to evaluate the reliability of three types of refractometers and recommend the best solution for the evaluation of colostrum quality. Colostrum samples (n = 1522) were collected from 38 herds between 2015 and 2017. The immunological quality of colostrum was estimated using Brix refractometers (optical, simple digital, digital Misco) and compared with the immunoglobulin G concentration assessed using radial immunodiffusion. We found high variability in the quality of colostrum. The minimum, maximum and median of individual measurements were the following: radial immunodiffusion immunoglobulin G – 5.2, 199.1, 76.9 g/l; optical refractometer – 9.5, 32.0, 23.1% Brix; simple digital refractometer – 5.4, 35.0, 19.1% Brix; digital refractometer Misco – 9.8, 37.4, 23.2% Brix. On the basis of immunoglobulin G concentration assessed using radial immunodiffusion, 20.9% of colostrum samples were of low quality (immunoglobulin G < 50 g/l). The Spearman correlation coefficients between radial immunodiffusion and the Brix refractometer readings were 0.62–0.67 (P < 0.001) according to the type of refractometer. The cut-off evaluation of the readings from optical and Misco digital refractometers both showed 20% Brix, with sensitivities of 89.4% and 88.2%, specificities of 73.2% and 74.5% and accuracies of 86.0% and 85.4%, respectively. The cut-off level for the simple digital refractometer showed 17% Brix with a sensitivity of 77.5%, specificity of 80.4% and an insufficient accuracy of 78.1%. For optical and Misco refractometers we recommend the use of two cut-off levels for the evaluation of colostrum: 23% Brix for the selection of good quality colostrum suitable for freezing and 19% Brix to discard poor quality colostrum. The different cut-off levels obtained by measuring with different types of refractometers indicate the need to check the quality of the instruments prior to their use in practice and, where appropriate, to determine their cut-off levels by comparison with results obtained using the reference method.

Prevalence of failure of passive transfer (FPT) of immunity remains relatively high worldwide.The aim of this study was to estimate the FPT prevalence in Czech dairy calves and to evaluate the selected factors -breed, herd size, sex of calves, single versus twin births and the influence of the season of birth. A total of 1,175 serum samples were taken from calves of Czech Fleckvieh and Holstein breed from 33 herds between October 2015 and October 2017. Serum IgG concentration was determined by reference method for IgG determination -radial immunodiffusion. Statistical evaluation was performed by Kruskal-Wallis test. The concentration of IgG ranged from 1.5 to 46.6 g / L with average value 13.7 g / L and was significantly influenced by breed, size of the herd and season. Using the criterion IgG < 10 g / L, it was found that 34.6 % of calves had FPT. The prevalence of FPT by breed was 42.9 % vs. 24.2 % (Czech Fleckvieh vs. Holstein), by size of the herd 45. 0, 44.4, 25.5 and 22.0 % (< 200, 200 - 399, 400 - 599 and ≥ 600 cows per herd, respectively) and by season 25. 3, 34.6, 29.9 and 52.5 % (spring, summer, autumn and winter, respectively). The sex of calves was not found to be a statistically significant factor. The study in newborn calves showed that FPT is still an important problem in Czech dairy herds, especially in the Czech Fleckvieh breed. In smaller herds and especially in the winter, the prevalence of FPT was very high.