Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers, we determined the microbial diversity of 500 sourdough starters from four continents. In sharp contrast with widespread assumptions, we found little evidence for biogeographic patterns in starter communities. Strong co-occurrence patterns observed in situ and recreated in vitro demonstrate that microbial interactions shape sourdough community structure. Variation in dough rise rates and aromas were largely explained by acetic acid bacteria, a mostly overlooked group of sourdough microbes. Our study reveals the extent of microbial diversity in an ancient fermented food across diverse cultural and geographic backgrounds.

Abstract. Saprotrophic fungi are the primary decomposers of plant litter in temperate forests, and their activity is critical for carbon (C) and nitrogen (N) cycling. Simulated atmospheric N deposition is associated with reduced fungal biomass, shifts in fungal community structure, slowed litter decay, and soil C accumulation. Although rarely studied, N deposition may also result in novel selective pressures on fungi, affecting evolutionary trajectories. To directly test if long-term N enrichment reshapes fungal responses to N, we isolated decomposer fungi from a long-term (28 yr) N-addition experiment and used a common garden approach to compare growth rates and decay abilities of isolates from control and N-amended plots. Both growth and decay were significantly altered by long-term exposure to N enrichment. Changes in growth rates were idiosyncratic, as different species grew either more quickly or more slowly after exposure to N, but litter decay by N isolates was consistent and generally lower compared to control isolates of the same species, a response not readily reversed when N isolates were grown in control (low N) environments. Changes in fungal responses accompany and perhaps drive previously observed N-induced shifts in fungal diversity, community composition, and litter decay dynamics.

Through an integration of metagenomic and experimental approaches, our work reveals the diversity and nature of interactions among key taxa in kombucha microbiomes through the construction of synthetic microbial pairs. Manipulation of these microbes in kombucha has the potential to shape both the fermentation qualities of kombucha and the production of biofilms and is valuable for kombucha beverage producers, biofilm engineers, and synthetic ecologists.

Saprotrophic fungi are the primary decomposers of plant litter in temperate forests, and their activity is critical for carbon (C) and nitrogen (N) cycling. Simulated atmospheric N deposition is associated with reduced fungal biomass, shifts in fungal community structure, slowed litter decay, and soil C accumulation. Although rarely studied, N deposition may also result in novel selective pressures on fungi, affecting evolutionary trajectories. To directly test if long-term N enrichment reshapes fungal behaviors, we isolated decomposer fungi from a longterm (28 year) N addition experiment and used a common garden approach to compare growth rates and decay abilities of isolates from control and N amended plots. Both growth and decay were significantly altered by long-term exposure to N enrichment. Changes in growth rates were idiosyncratic, but litter decay by N isolates was generally lower compared to control isolates of the same species, a response not readily reversed when N isolates were grown in control (low N) environments. Changes in fungal behaviors accompany and perhaps drive previously observed N-induced shifts in fungal diversity, community composition, and litter decay dynamics.

No abstract