The aim of this study was to compare coronal microleakage in two conditions. Twenty-eight extracted upper molars were endodontically treated and divided into two groups and controls: group A: prefabricated post and core permanently cemented; and group B: prepared for a post and restored with a temporary post crown cemented with a temporary cement. The teeth were thermocycled, immersed in black India ink for 1 week, and made transparent. Results indicated that the permanently cemented, prefabricated post and core produced the best seal (p < 0.01); leakage was significantly greater with the temporary post crown and was similar to that of a positive control group.
Anualmente, 1,3 bilhão de toneladas de alimentos são desperdiçados ou se perdem ao longo das cadeias produtivas. Este volume representa 30% de toda a comida produzida por ano no planeta (FAO, 2011). As perdas estão relacionadas à escolhas e padrões da produção agrícola, infraestrutura, canais de distribuição, armazenamento incorreto, técnicas de colheita e comportamento dos consumidores (FAO, 2011). Deste modo, o objetivo desta pesquisa é determinar os principais pontos na cadeia de distribuição do tomate em que as perdas ocorrem a fim de tornar as rotinas de trabalho mais eficientes e reduzir as perdas.
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