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The objective of the study was to determine the effects of probiotic bacteria Bacillus licheniformis and Bacillus subtilis on microbiological properties of feed mixtures and on the digestive tract content as applicable to production traits and carcass characteristics of fatteners. The experiment was performed on 83,838 fatteners from four successive (insertions) productions in two groups. From the seventy eighth day of age till marketing to the slaughter plant, the pigs were supplied with BioPlus YC probiotic (Chr. Hansen) in the amount of 400 g/t. The preparation contained a complex of probiotic bacteria Bacillus licheniformis DSM 5749, and Bacillus subtilis DSM 5750 spores in a 1:1 ratio. From the fourth insertion, after reaching a body weight of approximately 112 kg, 60 fatteners were selected from each group to measure carcass quality and half of them for meat quality evaluation. Moreover, microbiological analyses in feed and colon were performed. The study showed that BioPlus YC probiotics supplementation resulted in a significantly higher count of B. subtilis and B. licheniformis in the feed, a higher count of B. subtilis, B. licheniformis and LAB, as well as a lower count of Enterobacteriaceae, Enterococcus, Clostridium and Bacillus sp. in the mucosa and in the colorectal content of the test pigs. Our work has shown that supplementation with the BioPlus YC probiotic had a positive effect on the production traits of pigs mainly by reducing mortality (2.83%, p = 0.010), lowering feed conversion ratio—FCR (2.59 kg/kg, p = 0.013), better average daily gain—ADG (0.95 kg/day, p = 0.002) and shorter fattening period (77.25 days, p = 0.019) when compared to the control group (4.19%; 2.79 kg/kg; 0.89 kg/day; 92.8 days, respectively). The addition of the specific Bacillus bacteria did not influence carcass and meat characteristics of the test fatteners.

Wastewater generated as a result of the fish brining process has a very high contamination load. Application of appropriate technologies of wastewater treatment in order to reuse it in the production process once the NaCl content has been supplemented can provide an alternative to its costly recycling. The experiment included ultrafiltration tests conducted on waste brine originating from food processing industry. The results of physicochemical tests indicated very high reductions of fat content (100%) and turbidity (99.8%). Reductions were also revealed in the case of other indicators, i.e., chemical oxygen demand, biochemical oxygen demand, protein and histamine content: by 24.4, 35.2, 27.6 and 22.7%, respectively. Furthermore, it was reported that the obtained permeate retained its quality and microbiological stability. The studied ultrafiltration (UF) process can be successfully used for recirculation of brine in salted fish processing, and at the same time constitute an easily monitored critical control point in the hazard analysis and critical control point (HACCP) system.

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