With increased interest in cultivation, the study of white-fleshed pitahaya (Selenicereus undatus (Haw.) D.R. Hunt, Cactaceae family) seedling production is of fundamental importance in the search for novel techniques to increase cultivation and guarantee homogeneous and productive orchards. The present study investigated the influence of various gibberellic acid (GA3) concentrations and fruit maturation stages on seed germination and vigor of white-fleshed pitahaya seedlings, considering the physiological quality of seedlings produced to support genetic breeding and conservation programs of the species. White-fleshed pitahaya seeds at two maturation stages (physiologically ripe and maintained at 10 °C in Biochemical Oxygen Demand incubators for three months) were treated with varying GA3 concentrations of 0, 50, 100, and 500 mg/L. We observed the influence of fruit storage on seedling germination, emergence, and growth as a function of GA3 concentration. According to the results, seeds extracted from ripe white-fleshed pitahaya fruits grown under the conditions tested here required GA3 application to increase seedling emergence and vigor, with optimal doses in the 150–300-mg/L range. In the case of pitahaya fruits intended for storage for future seed removal and maintained under the same sowing conditions, the application of higher doses of GA3 was necessary when compared to the previous condition, with a minimum dose of 500 mg/L GA3. The present study shows that the maturation stage of white-fleshed pitahaya fruits intended for seed removal influences the quality of seedlings; therefore, the use of seeds extracted from ripe pitahaya fruits without fermentation is more appropriate for the purpose.

Cutting is a propagation method with the advantages of early production and uniform cultivation. Some factors influence propagation and rooting, such as the cutting size and the time of year the collection is performed. Thus, the present work aimed to evaluate the ideal size of white-fleshed red pitahaya cladodes and the time of their collection for crop propagation by cutting in view of the physiological quality of the produced clonal plants to enable more appropriate cultural management and increase the cultivation area. The experiment was conducted at the Faculty of Engineering (UNESP) using three cladode sizes (cuttings) with lengths of 10, 20 and 40 cm collected in two seasons (summer and winter). The experimental design used was completely randomized in a split-time scheme, with no dependence on the factors and 20 replicates. Evaluations of the biometric factors related to sprouts and cladode rooting were carried out 60 days after cutting. According to the results, there were significant differences among treatments, with a significant interaction of the number of sprouts. It can be concluded that, regarding the size of the cladodes, it is recommended, when possible, to use cladodes 40 cm in length; regarding the time of collection, it is recommended that collection be conducted in the winter period to favor the development of better-quality clonal plants.