Pure thermoplastic polyurethane (TPU), polypropylene (PP), and TPU/PP blends with different weight ratios prepared in a twin-screw extruder were investigated by dynamic mechanical analysis (DMA), the universal tester for mechanical investigation, and by wide-angle X-ray diffraction (WAXD). The addition of PP above 20 wt % to the TPU stepwise changed the ductility and Young's modulus, i.e., apparently a kind of ductile ? brittle transition occurred between TPU/PP 80/20 and TPU/PP 60/40 blends. This fact and the result of analysis of WAXD curves indicated matrix ? dispersed phase inversion in this concentration region. TPU melt enabled easier migration of the PP chains and prolonged crystallization of PP matrix during solidification process affecting thus crystallite size, orientation, and crystallinity. In accordance to this fact, DMA results indicated partial miscibility of PP with polyurethane in the TPU/PP blends due to the lack of interfacial interaction and adhesion between the nonpolar crystalline PP and polar TPU phases.
The objective of this study is determining the kinetic parameters of thermal degradation of polyurethane elastomers before and after UV irradiation. To determine the kinetic parameters of elastomeric polyurethane (PUR) decomposition the Freeman-Carroll method of calculation is applied. The effect of soft segment and hard segment type, soft segment molecular weight and hard segment content on the kinetic parameters of the degradation process were measured. Polyurethane elastomers were obtained from poly(oxytetramethylene) glycol, PTMO, of 1000 and 2000 molecular weight and polycaprolactone glycol of 1250 molecular weight (PCL), 4,4 0 diphenylmethan diisocyanate (MDI) and 4,4 0 -dicyclohexylmethane diisocyanate (H 12 MDI) and 1,4-butanediol as chain extender. The activation energy values obtained for PUR elastomers based on polyester soft segment were higher than those based on polyether soft segment.The PUR elastomers based on aromatic type of diisocyanate have lower activation energy values than those based on cycloaliphatic type of diisocyanate.
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