Despite our growing understanding of the global carbon cycle, scientific consensus on the drivers and mechanisms that control dissolved organic carbon (DOC) turnover in aquatic systems is lacking, hampered by the mismatch between research that approaches DOC reactivity from either intrinsic (inherent chemical properties) or extrinsic (environmental context) perspectives. Here we propose a conceptual view of DOC reactivity in which the combination of intrinsic and extrinsic factors controls turnover rates and determines which reactions will occur. We review three major types of reactions (biological, photochemical, and flocculation) from an intrinsic chemical perspective and further define the environmental features that modulate the expression of chemically inherent reactivity potential. Finally, we propose hypotheses of how extrinsic and intrinsic factors together shape patterns in DOC turnover across the land‐to‐ocean continuum, underscoring that there is no intrinsic DOC reactivity without environmental context. By acknowledging the intrinsic–extrinsic control duality, our framework intends to foster improved modeling of DOC reactivity and its impact on ecosystem services.

Owing to the significant societal value of inland water resources, there is a need for cost-effective monitoring of water quality on large scales. We tested the suitability of the recently launched Sentinel-2A to monitor a key water quality parameter, coloured dissolved organic matter (CDOM), in various types of lakes in northern Sweden. Values of a(420)CDOM (CDOM absorption at 420 nm wavelength) were obtained by analyzing water samples from 46 lakes in five districts across Sweden within an area of approximately 800 km2. We evaluated the relationships between a(420)CDOM and band ratios derived from Sentinel-2A Level-1C and Level-2A products. The band ratios B2/B3 (460 nm/560 nm) and B3/B5 (560 nm/705 nm) showed poor relationships with a(420)CDOM in Level-1C and 2A data both before and after the removal of outliers. However, there was a slightly stronger power relationship between the atmospherically-corrected B3/B4 ratio and a(420)CDOM (R2 = 0.28, n = 46), and this relationship was further improved (R2 = 0.65, n = 41) by removing observations affected by light haze and cirrus clouds. This study covered a wide range of lakes in different landscape settings and demonstrates the broad applicability of a(420)CDOM retrieval algorithms based on the B3/B4 ratio derived from Sentinel-2A.

European rivers experience increased loading of total organic carbon (TOC) from terrestrial sources due to factors involving changes in land use, climate and soil acidity. However, little is known about how increased TOC is linked to changes in the bioreactivity of organic matter in these rivers on a continental scale. We compiled paired measurements of TOC and biological oxygen demand in 5‐day 20°C dark incubations from 3,486 EU monitoring rivers. Assuming first‐order decay and a fixed respiratory quotient, annual average TOC and biological oxygen demand values were used to calculate 11,060 values of the decay coefficient k. The k decreased by two orders of magnitude as a power function of increasing TOC. This relationship could partly be explained by carbon quality, as the C:N ratio of the organic matter was the lowest in high‐reactivity low‐TOC rivers, and vice versa. A trend analysis showed that TOC increased by 18% from 1996 to 2012, while k decreased by as much as 50%. As a consequence, the biological oxygen demand in the water decreased over time in spite of the water browning trend (increased TOC). Together, these results suggest that reactivity is low near terrestrial hot spots for TOC export, and low during years with high terrestrial TOC loading, but increases in rivers with low TOC concentrations where internal processes in the water have high relative influence on bulk TOC quality. Thus, browning of European freshwaters is linked to strong decreases in TOC reactivity on a continental scale, suggesting that the impacts of browning on microbial water deoxygenation and greenhouse gas production are less severe than previously thought.

The authors wish to make the following correction to Table 7 in this paper [...]

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