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Using the example of nineteenth-century Bolivia, this article argues that economic motivations need to be taken into account in understanding the role of peasants in constructing Latin American nation-states, especially in the Andes. Based on local archives, it considers the case of the altiplano region of Oruro-Poopó. From this perspective, during the half-century that followed independence, Andean communities were mostly in favour of a free-trade regime. They were integrated into the nation-state, but in a subordinate position. By the 1850s there was such prosperity in trading activities that community members refused to participate as authorities in their communities due to the time it would consume. However, the assault on community lands that began in the 1860s impoverished the Indians and marginalised them as peasants, turning them into a threat to the new, racist nation-state.

The epic struggles between Mexicans and the Apaches and Comanches in the far northern reaches of the Spanish empire and the conflict between gauchos and Araucanians in the pampas in the far south are the images the mind conjures up when thinking of Latin American frontiers. We must now add for the twentieth century the dense Amazon jungle as one of the last frontiers in popular (and scholarly) minds. However, these images ignore the eastern Andean and Chaco frontier area, one of the most vital and important frontier regions in Latin America since colonial times, today divided up into three different countries (Argentina, Bolivia, Paraguay) in the heart of the South American continent. This frontier region has not received sufficient attention from scholars despite its importance in at least three different aspects: First, the indigenous peoples were able to remain independent of the Creole states much longer than elsewhere other than the Amazon. Secondly, indigenous labor proved to be vitally important to the economic development along the fringes, and thirdly, a disastrous war was fought over the region in the 1930s by Bolivia and Paraguay. This essay provides an overview based on primary and secondary sources of the history of the eastern Andean frontier and compares it to other frontiers in Latin America. It thus endeavors to contribute to frontier studies by creating categories of analysis that make possible the comparisons between different frontiers in Latin America and placing within the scholarly discussion the eastern Andean region during the nineteenth and early twentieth centuries.

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In the south of Bolivia, a group of traditional wine growers are distinguished by the cultivation of grapevines on native trees that serve as tutors. These growers currently represent one of the few examples of agroforestry vineyards in the world. They offer an opportunity to analyze the structure and management of these cropping systems, and to identify the ecosystem services provided by the combination of grapevines that are trained on trees. We characterize 29 agroforestry vineyards located in three high valleys in southern Bolivia, describing the main farm features, the structure and management of the vineyards, and the advantages of on-tree vine staking as recorded by the farmers. Farms were small (2.2 ha on average), with about half viticulture and half other crops and forage. The workforce was about half family and half employees. The most commonly used tree species were the molle tree (Schinus molle) and chañar tree (Geoffroea decorticans), and the majority of grape varieties grown were landraces such as “Negra criolla” and “Vicchoqueña.” The main cultivation techniques were pruning of the trees and vines, application of manure more than mineral fertilizers, gravity irrigation, and application of few pesticides. The main services farmers expected from trees were protection against climate hazards and flooding, disease control, maintenance of soil fertility, and higher yields. Agroforestry is a promising option for the agroecological transition of viticulture, which deserves further studies at both plot and farm scales.