The decline in the quality of clean water used by the community due to contamination of dug well water which allows the development of various types of bacteria. One of them is coliform bacteria. The formulation of the problem in this study is whether the physical factors and the risk of contamination can be known to be related to the bacteriological content of dug wells. This study aims to analyze the physical factors and risk of contamination of the bacteriological content of dug wells. The research design used was cross sectional. This research was conducted in the work area of the OKU District Health Office in 2021. The population in this study was dug wells that had been carried out by an Environmental Health Inspection (IKL) and a sample of 57 dug wells. The study was conducted from June 2021 to July 2021. The analysis was carried out using the chi square test with a significance level of p value 0.05. The results showed that there was no relationship between cloudiness (p value = 0.308), odor (p value = 0.308), taste (p value = 1,000), and color (p value = 0.568) on the bacteriological content of dug wells, and there was a relationship between risk of contamination (p value=0.048) on the bacteriological content of dug wells. The results of multivariate analysis showed that there was no dominant variable with bacteriological content in dug wells. The conclusion in this study was that there was no relationship between turbidity, odor, taste, and color variables with bacteriological content of dug wells. There is a relationship between the contamination risk variables and the bacteriological content of the dug wells. And there is no dominant variable affecting the bacteriological content of dug wells. This study suggests that the OKU district health office can improve public knowledge by way of health education and seminars, especially about the quality of dug wells and to the community in order to improve the physical condition of dug wells such as lips, floor walls, and sewerage for the high category while for the low category must be checked.

One of the main needs of humans is drinking water. Every operation of drinking water that is produced must be safe for health if it meets the physical requirements and other parameters that measure whether the water is safe or not when consumed by the public.This study aims to determ ine the factors related to access to safe drinking water in the Ogan Komering Ulu District Health Office Work Area in 2021. The research design used was cross sectional. This research was conducted in the area of the Health Office of Ogan Komering Ulu Regency in March - July 2021. The population in this study was all access to drinking water at the Environmental Health Inspection in the Work Area of the Health Office of Ogan Komering Ulu Regency with a sample of 98 respondents.This study shows that there are 58 accesses to safe drinking water. Based on the bivariate analysis, it was found that there was a relationship between drinking water management (p value = 0.000), as well as containers before processing and ready-to-drink storage containers (p value = 0.000) with Access to Safe Drinking Water. Water in the Work Area of the Health Office of Ogan Komering Ulu Regency in 2021. Multivariately, the dominant variable with access to drinking water is the container for pre-processed and ready-to-drink water containers (p value = 0.004) and exp (B) of 6.568. The conclusion from these results, that there is a significant relationship with access to safe drinking water is drinking water facilities (59,2%), drinking water management (43.9%), sanitation and drinking water hygiene (58.2%), containers storage before processing and ready-to-drink water storage containers (33.7%) This study suggests that the Health Office of Ogan Komering Ulu Regency can increase knowledge by way of counseling and public health seminars, especially

Hypertension is a disease that is still a concern of all circles of society, because of the impact that can be caused by hypertension in the short and long term. The OKU District Health Office showed that hypertension was the 10th largest disease and the highest number of diseases was 20,000 cases. The purpose of this study was to analyze the risk factors associated with the incidence of hypertension. The study was carried out on April 1, 2021 to June 1, 2021 at the Lubuk Batang Health Center in the Work Area of ??the OKU District Health Office in 2021. The research design will use a quantitative method with a cross sectional design. The sample of this study amounted to 100 people who were patients who came for treatment at the Lubuk Batang Health Center at the time of the study. The results of the study on bivariate analysis obtained p values ??for age (0.038), gender (0.153), occupation (0.200), exercise (1,000), family history of disease (1,000), smoking (0.582). In the multivariate analysis, the age variable was obtained with a p value of 0.188. There is a significant relationship between age and the incidence of hypertension and there is no relationship between gender, occupation, exercise and family disease with the incidence of hypertension.

Stunting is still a problem in terms of nutrition and child development in Indonesia. Stunting in the province of South Sumatra in 20 18 amounted to 31.7 %. The prevalence of stunting in OKU Regency is 33.2%. The highest contributor to the stunting rate was the Pairing Health Center with 56 children under five. The purpose general of the research it is  factor factors related to the incidence of stunting . This study is a correlation with case control design using secondary data from the MCH book and primary data through interviews. Variables examined included height toddler , the type of sex, the provision of breastfeeding , maternal education level, breastfeeding Eksklusif and birth weight. The number of samples in this study were 1 1 2 samples which included 56 case groups and 56 control groups. The sampling technique for the case group used a saturated sample and the probability sampling technique was used for the control group . The results showed that the variables related to the incidence of stunting were birth weight under five with p-value 0.073, giving MP-ASI p-value 0.342, exclusive breastfeeding p-value 0.095 and mother's education p-value 0.433. It is recommended to the puskesmas and related parties to increase the provision of information and socialization to the public about stunting and how to reduce the incidence of stunting in children under five.