Core U.S. agricultural region has become more sensitive to climatic shocks due to changes in technology and specialization.

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This paper builds on the literature surrounding the economic consequences of land fragmentation, focusing on the effects of such fragmentation on food insecurity rather than agricultural productivity. Building on existing literature, it accounts for concerns regarding the exogeneity of fragmentation, its measurement, and the importance of considering impacts in terms of different welfare metrics. Using data from the Living Standards and Measurement Survey (LSMS) that are well‐suited to addressing these issues, the analysis finds that land fragmentation reduces food insecurity in Ethiopia. This result is robust to how fragmentation is measured and to how exogeneity concerns are addressed. Further, the paper finds that land fragmentation mitigates the adverse effects of low rainfall on food security. This is because households with diverse parcel characteristics can grow a greater variety of crop types.

The Policy Research Working Paper Series disseminates the findings of work in progress to encourage the exchange of ideas about development issues. An objective of the series is to get the findings out quickly, even if the presentations are less than fully polished. The papers carry the names of the authors and should be cited accordingly. The findings, interpretations, and conclusions expressed in this paper are entirely those of the authors. They do not necessarily represent the views of the International Bank for Reconstruction and Development/World Bank and its affiliated organizations, or those of the Executive Directors of the World Bank or the governments they represent.

The Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) study cohort was set up in September 2015 to assess the nutritional value of seafood for the coastal Malagasy population living along Antongil Bay in northeastern Madagascar. Over 28 months of surveillance, we aimed to understand the relationships among different marine resource governance models, local people's fish catch, the consumption of seafood, and nutritional status. In the Antongil Bay, fisheries governance takes three general forms: traditional management, marine national parks, and co-management. Traditional management involves little to no involvement by the national government or non-governmental organizations, and focuses on culturally accepted Malagasy community practices. Co-management and marine national parks involve management support from either an non-govermental organization (NGO) or the national government. Five communities of varying governance strategies were enrolled into the study including 225 households and 1031 individuals whose diets, resource acquisition strategies, fisheries and agricultural practices, and other social, demographic and economic indicators were measured over the span of 3 years. Clinical visits with each individual were conducted at two points during the study to measure disease and nutritional status. By analyzing differences in fish catch arising from variation in governance (in addition to intra-annual seasonal changes and minor inter-annual changes), the project will allow us to calculate the public health value of sustainable fisheries management approaches for local populations. There is hope that coastal zones that are managed sustainably can increase the productivity of fisheries, increasing the catch of seafood products for poor, undernourished populations.