The protective and therapeutic anti-inflammatory and antioxidant potency of Malapterurus electricus (F. Malapteruridae) skin fish methanolic extract (FE) (300 mg/kg.b.wt/day for 7 days, orally) was tested in monosodium urate(MSU)-induced arthritic Wistar albino male rats’ joints. Serum uric acid, TNF-α, IL-1β, NF-𝜅B, MDA, GSH, catalase, SOD, and glutathione reductase levels were all measured. According to the findings, FE significantly reduced uric acid levels and ankle swelling in both protective and therapeutic groups. Furthermore, it has anti-inflammatory effects by downregulating inflammatory cytokines, primarily through decreased oxidative stress and increased antioxidant status. All the aforementioned lesions were significantly improved in protected and treated rats with FE, according to histopathological findings. iNOS immunostaining revealed that protected and treated arthritic rats with FE had weak positive immune-reactive cells. Phytochemical analysis revealed that FE was high in fatty and amino acids. The most abundant compounds were vaccenic (24.52%), 9-octadecenoic (11.66%), palmitic (34.66%), stearic acids (14.63%), glycine (0.813 mg/100 mg), and alanine (1.645 mg/100 mg). Extensive molecular modelling and dynamics simulation experiments revealed that compound 4 has the potential to target and inhibit COX isoforms with a higher affinity for COX-2. As a result, we contend that FE could be a promising protective and therapeutic option for arthritis, aiding in the prevention and progression of this chronic inflammatory disease.

Tamarindus indica Linn (tamarind, F. Leguminosae) is one of the most widely consumed edible fruits in the world. Phytochemical investigation of tamarind pulp n-butanol fraction yielded one new (+)-pinitol glycoside compound 1 (25% w/w), and 1D, 2D NMR, and HRESIMS investigation were used to confirm the new compound’s structure. (+)-Pinitol glycoside showed anti-Alzheimer potential that was confirmed in prophylactic and treatment groups by decreasing time for the T-maze test; decreased TAO, brain and serum AChE, MDA, tau protein levels, and β amyloid peptide protein levels; and increasing GPX, SOD levels, and in vivo regression of the neurodegenerative features of Alzheimer’s dementia in an aluminum-intoxicated rat model. The reported molecular targets for human Alzheimer’s disease were then used in a network pharmacology investigation to examine their complex interactions and identify the key targets in the disease pathogenesis. An in silico-based analysis (molecular docking, binding free energy calculation (ΔGBinding), and molecular dynamics simulation) was performed to identify the potential targets for compound 1. The findings of this study may lead to the development of dietary supplements for the treatment of Alzheimer’s disease.

Mango (Mangifera indica) and guava (Psidium guajava) seeds have several pharmaceutical applications and biological activities because as they have been recognized with different bioactive molecules (phenolic compounds) such as flavonoids, phenolic acids, and catechins, so they have antioxidant and anticancer activities. The aim of the present study was to assess in vitro antioxidant and anticancer activities of successive extracts and semi-purified fractions from mango seeds. In this work, mango and guava seeds were collected and extracted using two solvents (ethanol 70% and ethyl acetate) followed by phytochemical screening and determination of biological activities such as antioxidant activity using five assays (DPPH, ABTS, KMnO4, Methylene blue and H2O2) additionally the antiradical activity and hybrid reaction for ethanolic extract of mango seeds as promising extract. The total phenolic, flavonoid, and catechin compounds were determined for all successive extracts, and finally, the anticancer activity of extracts was evaluated using MTT assay against HepG2 cell line and phenolic compounds were identified by HPLC. The phytochemical screening and TLC showed the primary investigation for phenolic compounds of ethanol extracts of both kind of seeds and only ethyl acetate of guava extract as promising extracts. However, HPLC determination of these three extracts showed high amount of gallic acid, naringenin, ellagic acid, and ferulic acid as they have anticancer and antioxidant activities. The antioxidant tests showed that the ethanolic mango extract is the highest antioxidant extract against DPPH by 84.0%, but recorded 82.0% with methylene blue and ABTS assays when compared with ascorbic acid. The ethyl acetate of guava extract showed strong cytotoxic effect with IC50 75.5 μg/mL against HepG2 cell line in all tested concentrations. From the obtained results, it could be concluded that mango ethanolic extract and its fractions are the most promising as antioxidants and ethyl acetate of guava extract the most promising in the anticancer activity.